Baidyanath Ayurvedant Jamun Karela Juice

Baidyanath Ayurvedant Jamun Karela Juice starts with juice from jamun berries, or Syzygium cumini, featuring dark purple skin and sweet-tart pulp around the seed. Karela, the bitter gourd, brings green pod extract with white spongy inside. Together they form a deep reddish-brown liquid with mixed bitter and sour tones. Purified water brings it to a smooth, drinkable strength. No artificial colors or stabilizers touch the true shade from the skins. 

Extraction crushes jamun flesh and presses karela ridges fully. This method grabs the full range from outer to core. Jamun offers its juicy core pull while karela adds sharp edge from ridges. Fine filtering leaves light pulp traces for feel without solids. Production runs use steady grind and press for match across lots. Color holds from berry stain and gourd green mix. No extras dilute the pair's direct output. Core process skips heat for fresh-like hold in the bottle.

Storage Instruction

Keep stored in a cool, dry area away from sunlight. Refrigerate right after opening and use up promptly.

Shelf Life

Stays good for 18 months from the manufacture date if kept sealed. Always check the bottle label.

How to Use

Shake the bottle thoroughly before each use. Consume one serving per day, either alone or diluted in water. Follow directions on the packaging.

Brand Details

Baidyanath draws from Ayurvedic methods to produce juices and herbal items. Founded in 1917 in India, it relies on plant-based sourcing. The approach centers on basic, time-tested blending techniques. Offerings span multiple fruit and veggie combinations for regular intake. (50 words)