Azamdeal Edible Alfalfa Seed
- Super smooth, tiny yellow-green kidney seeds
- The pouch gives off a fresh scent
- Sun-dried from the bushy alfalfa fields in India
- Whole ovals, no cracks or dusty bits
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.40
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Azamdeal Edible Alfalfa Seeds are tiny dried seeds from the alfalfa plant grown in India's wide fields. They land in a plain pouch as small yellow-green ovals with a smooth kidney shape that feels light in your hand. A subtle fresh grassy scent floats out when you open the pack. This product comes from seeds picked ripe from alfalfa crops, washed gently, and sun-dried slowly as farm folks do. No extras or changes happen in the clean-up steps. The seeds stay round and whole, no splits or fine bits at the base. Each one has a thin coat that sprouts quickly in damp weather. They mix into salads or breads with a mild note. Sun drying keeps them airy and easy to shake out.
Alfalfa plants grow bushy with deep roots in India's sunny plains, pushing out purple flower spikes before seed pods form. Farmers harvest the dry pods and spread seeds thin to catch even sun. This slow-dry locks in the small oval look and light weight. No machines heat or crush them roughly. Far from India? shopindianproducts packs the slim pouches for safe trips overseas. Tiny seeds stretch one pouch to many meals or sprouts. Open up to see neat rows of yellow-green, no fades or marks. Hand sorting lines up clean batches every time. Grassy hint comes from the plant's field life. The labels list weight and growth area straight. Cooks toss them into fresh greens, stir-fries, or dough. Seeds hold firm shape through storage. The team pulls new fields regularly for a steady flow. Packs weigh light for bags or small counters. Grab a pinch fast for any dish. Bushy crops fill baskets full in season.
Storage Instructions:
Put the pouch in a cool, dry place away from the sun and wet spots. Fold it closed after use. A glass jar seals out air best for a longer hold.
How to Use:
Soak 1 teaspoon overnight, rinse, and sprout or add to recipes. Use in salads, smoothies, or bakes. Shelf life is 12-24 months from pack date if dry. Check your label.
Brand Details:
Azamdeal sources and sun-dries plain seeds from Indian alfalfa patches with easy farm steps. They pick, rinse, and pack fresh produce for daily home use. shopindianproducts now brings their seeds to tables across the globe.
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