Axiom Kaal Megh Juice
- Strong bitter taste comes straight from the narrow leaves.
- Thin stems give thick green liquid that stirs evenly.
- Dry land growth sets a deep green shade in every glass.
- Full plant mix keeps the real herb bite all day.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.88
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Axiom Kaal Megh Juice is made from the whole kaal megh plant, also called Andrographis paniculata. This small shrub grows in dry and sunny spots across India. The stems stand straight and thin, with narrow green leaves that point upward. Flowers come in small and white, while seeds form in tiny pods. Fresh plant parts are washed well to get rid of soil and dust. Next, grinding breaks everything down into a rough paste. Pressing squeezes out the dark green juice, and nothing else goes in at this stage.
The liquid picks up a strong, bitter taste from the leaves and stems combined. Stems keep the flow thick during the press. Leaves set that sharp, bitter edge right through the mix. Roots hold the base flavor from deep in the soil. Dry growing areas give the plant its deep green shade that carries over. All parts blend to match the herb's basic profile from field to finish. When stirred into water, the juice spreads smoothly with no clumps left behind. This turns it into a plain drink for set times in the day.
Storage Instruction
Keep in a cool, dry place away from direct sunlight. Refrigerate after opening and close the cap tightly each time.
Shelf Life
18 months from the manufacturing date when unopened. Check the date printed on the pack.
How to Use
Shake the bottle well before use. Mix the juice with an equal water in a glass and stir. Take twice a day on an empty stomach. Morning and evening work fine.
Brand Details
Axiom Ayurveda began in 1995 in Ambala Cantt, India. They produce over 100 types of herbal juices from fresh plants. Steps start with hand selection, then washing, grinding, and pressing to draw pure liquid. This setup runs steadily for over 25 years.
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