Avomexicano Extra Virgin Hass Avocado Oil

Nutritional Information

Avocado oil is calorie-dense, providing about 124 calories per tablespoon from 14 grams of fat, predominantly monounsaturated fats (9.9g), which are linked to cardiovascular benefits. It contains negligible carbohydrates, proteins, sugars, and dietary fiber. The oil also offers antioxidants like vitamin E and lutein that protect cells from oxidative stress. Regular use may aid nutrient absorption, support immune function, and promote radiant skin health.

Certifications and Standards

This avocado oil is certified 100% pure, non-GMO, and cold-pressed, with packaging in tinted glass bottles to maintain freshness. It meets food safety standards relevant to many markets, supporting consumer trust and quality assurance. These certifications guarantee transparency, authenticity, and consistent quality, making it a dependable choice for households and professional kitchens.

Shelf Life and Storage Guidelines

The oil has a shelf life of 12 to 24 months unopened. For optimal freshness, store in a cool, dark place away from heat and light, and use within 6–12 months once opened. Refrigeration after opening is recommended for extended use, helping preserve aroma, flavor, and antioxidant stability.

Serving Suggestions

Ideal for high-heat cooking like frying, roasting, and grilling, avocado oil’s mild buttery taste also shines as a salad dressing base, marinade ingredient, or finished drizzle over grains and vegetables. It can also be blended into dips, smoothies, or baked goods, adding wholesome nutrition and depth of flavor.

Origin and Sourcing

Sourced from premium Hass avocados grown in Mexico, processed through a cold-pressed method that preserves maximum nutrients ensuring authentic taste and health benefits. The sourcing process emphasizes sustainable agriculture, fair trade practices, and ecological balance, supporting local farmers while maintaining natural integrity.

Allergen Warnings

Contains no common allergens but consult your healthcare provider if you have latex or avocado sensitivities, as cold-pressed oil may retain proteins that trigger allergies. Those with sensitivities should introduce cautiously into diets to ensure safe consumption.

Quality Assurance

Produced in state-of-the-art facilities with rigorous quality controls, including hygiene audits and laboratory testing to ensure purity, safety, and consistency. Each batch is verified for adulteration, chemical residues, and preservatives, offering peace of mind to consumers.

Sustainability Statements

Packaged responsibly with tinted glass to reduce oxidation, and sourced using sustainable agricultural practices that support environmental stewardship. The brand actively promotes reduced carbon footprint initiatives and responsible consumption, aligning with eco-conscious values.

Dietary Suitability

Suitable for keto, paleo, vegan, and diabetic-friendly diets, offering a heart-healthy, plant-based cooking oil choice. Its versatility makes it ideal for everyday cooking, therapeutic diets, and holistic wellness routines.