Athavales Maida Goad Shankarpali
- Crispy diamond pieces with mild sweetness in every bite
- Great with tea, for parties, or to take along
- Crunchy and light for easy snacking anytime
- Flaky texture from careful frying
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.38
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Athavales Maida Goad Shankarpali is a confectionery that consists of flaky, diamond-shaped pieces that are subtly sweet and crisp at the same time. The preparation of these confections includes a dough prepared from refined flour, sugar, and fat, rolled out very thin, cut into shapes, and fried until light golden brown. The end product has a multi-layered texture that can be snapped off very easily, with a light sugary coating that feels pleasant on the mouth. They are widely consumed during the festive season, and they are a great addition to snack trays or tea-time breaks. Because of the frying, they do not lose their crispness quickly and thus can be served in a bowl.
The delicacy of sweetness goes hand in hand with a nice milky chai or can be enjoyed alone for a quick snack. Those who appreciate less sweet alternatives will find these snacks perfect for casual munching, as they will not overwhelm the palate. The uncomplicated production process is capable of generating a large number of pieces per pack, which allows one to enjoy them over several days.
Storage instruction
To keep the crispness, place in an airtight tin in a cool, dry area away from heat and humidity.
Shelf Life
The product, when stored properly, is good to consume for around 3-4 weeks from the date of packing.
How to Use
Have them just as they are for a sweet snack. Dip in tea, present on festive platters, or take with you on outings.
Brand Details
Athavales was founded in 1970 as a small family-run business in Maharashtra, originally specializing in Diwali sweets and namkeens. They are now making several varieties, including chivda, chakli, and shankarpali, using traditional methods. Their main concern is quality in packaging and fresh tastes for their global customers.
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