Amul Cow Ghee

Amul Cow Ghee is an authentic Indian clarified butter made with pure cow's milk cream, designed for everyday home cooking and traditional recipes. Distinguished by its golden yellow hue and rich aroma, its gentle granular texture and the warm and buttery fragrance when you open its package - it melts instantly over hot food!

Ghee is made in modern dairies using fresh cream from cow's milk collected daily and heated slowly until all milk solids separate and pure fat remains, eliminating any chance of water contamination and leaving behind a product with minimum 99.7% milk fat content and maximum 0.3% moisture content - giving Amul Cow Ghee an ideal smoke point which makes it suitable for many Indian cooking methods such as frying, roasting and tempering.

Amul Cow Ghee is an integral component of Indian kitchens, both as a cooking medium and finishing touch on many dishes. Pouring a spoonful over dal, khichdi or steamed rice adds both taste and homey aroma; its aroma also plays an integral part in sweet treats like halwa ladoo barfi where its presence contributes to their unique flavors.

Amul offers its cow ghee in various pack types such as pouches, tins and jars so that small families, large households and restaurants alike can select their ideal size. Tins typically have longer shelf lives than pouches or jars and shopindianproducts makes ordering this popular Indian product easy for people living abroad who long for that familiar flavor they remember from home.

Storage Instruction

Amul Cow Ghee should be stored in a cool, dry location away from direct sunlight, stoves and strong heat sources in order to maintain its natural flavor and color. When scooping with a spoon, always ensure it is dry so as to prevent water or food crumbs entering, then close pouch, tin or jar tightly after use to preserve its pure aroma.

How to Use 

Amul Cow Ghee can be used in traditional Indian recipes like Dal Tadka, Sabzi Pulao Paratha Dosa as well as topping on rice and rotis. One spoonful can be melted over hot food or used directly in the pan for frying, sauteing roasting or baking to add an irresistibly buttery flavor. Furthermore, festive sweets like Suji Halwa Moong Dal Halwa Besan Ladoo use Amul Cow Ghee too; typical shelf life for pouches being 9 months, 12 months for tins/bulk packs and 6 months for jars when stored properly - always check "Best Before" dates on packs.

Brand Details

Amul is one of India's premier dairy cooperatives and widely considered "The Taste of India." For decades they have gathered milk from millions of Indian farmers, processing it through modern plants to deliver consistent quality in products like butter, cheese, milk powders, paneer and ghee (amul Cow Ghee is their signature product) following stringent standards for fat content, moisture levels and hygiene standards.

Amul products are widely available throughout India in kirana stores, supermarkets, Amul parlours and food service sector establishments. Through partnerships like shopindianproducts, Amul Cow Ghee can reach customers outside India as well so Indian families and global food enthusiasts alike can continue enjoying familiar flavor in their cooking while abroad.