Almond House Sugar Pootharekulu
- Ultra-thin, crispy rice starch sheets wrapped with sweet sugar and ghee.
- Delicate, melt-in-the-mouth texture with aromatic cardamom flavor.
- Crafted with traditional methods and premium ingredients.
- Perfect for festivals, gifting, and special occasions.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.44
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Almond House Sugar Pootharekulu is an ultra-thin delicate South Indian sweet made from rice starch and layered with a mixture of clarified butter (ghee), sugar, and cardamom. These sheets have a paper-like texture made from a fine rice batter that is cooked gently on hot pans until they become translucent and crispy. The sweetened filling inside offers a gentle sweetness, which is contributed by ghee's rich buttery flavor thus making the treat light yet indulgent.
The process begins from soaking a particular type of rice, grinding it to the batter's fine level, and then cooking it as wafer-thin sheets on the pan covered with a cloth that is heated. When the sheets are finished, they are generously sprinkled with sugar, cardamom, and ghee, and then rolled up into nice cylindrical shapes. This eventually leads to the making of a sweet crispiness that is chewy, flaky, and heavenly at the same time. The Sugar Pootharekulu of Almond House not only keeps the authenticity but also the artistry of this ancient delicacy, being a representation of the rich culture of Andhra Pradesh.
Storage instruction
To retain the crispiness, store in an airtight container in a cool and dry place free from moisture.
Shelf Life
For best results, consume within 15 days from printing for maximum freshness.
How to Use
They are ready to eat and can be served as a dessert, the sweet of the day or as a delightful gift. They are also great with tea or coffee.
Brand Details
Almond House, which has a history of over 30 years, is famous for its traditional Indian sweets prepared with the finest ingredients and by using authentic recipes that highlight India’s culinary heritage.
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