Almond House Sev Kalakand
- Unique blend of soft kalakand and crunchy fine sev.
- Aromatic cardamom flavor with a layered texture.
- Handcrafted to maintain traditional taste and crunch.
- Perfect festive sweet for sharing and special occasions.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.54
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Almond House Sev Kalakand is an Indian confectionery item that is unlike any other. It is a mixture of the traditional kalakand's soft, grainy texture and the fine sev (vermicelli) that gives a crunchy taste. This union presents a new flavor and texture, where kalakand's smoothness is paired with sev's crispiness, thus appealing to those who like layered sweets with a little bit of crunch. The kalakand base consists of delectable milk solids, sugar, and gram flour, which are flavored with cardamom that gives a warm and inviting note. The smooth sev on the top has an inviting crunch and a delightful visual that makes it different from other lakhand or barfi varieties.
The whole process includes slow cooking of milk to prepare the kalakand which later covers a tray and gets crispy sev on top. This meticulous layering makes it possible for the customer to get a soft-sweetness and crispy-texture all at once in one bite. It is the best option for family during the festivals, special moments, or just to gratify your sweet tooth as a delightful dessert.
Storage Instruction
Put the Sev Kalakand in a tightly sealed container and place it in a cool and dry area. It is preferable to refrigerate it so that it retains its freshness and texture.
Shelf Life
Consume the sweet within four days of purchase for the best and freshest quality.
How to Use
Is ready to eat straight from the pack. Perfect as a festive treat, dessert, or snack. Can be served with tea or coffee.
Brand Details
Almond House is an Indian brand that commands respect for its authentic sweets made using traditional recipes and quality ingredients. The company started its operations in 1989 in Hyderabad and has since then transformed from being a small sweet shop to becoming an iconic name for Indian sweets around the globe. Almond House still walks the tightrope of tradition and modern practices to produce fresh, hand-made sweets that truly capture the spirit of Indian culinary heritage.
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