Almond House Motichur Laddu
- Ideal festive sweet, dessert, or snack for joyful occasions.
- Soft, juicy gram flour pearls soaked in saffron-cardamom syrup.
- Enhanced with crunchy nuts like almonds and cashews.
- Handcrafted with traditional methods ensuring authentic taste.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.54
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
The Almond House Motichur Laddu is a classic Indian dessert that is loved for its wonderful flavors and delicate texture. The process of making these laddus starts with the frying of small balls of gram flour mixed with water, which then are treated with warm sugar syrup and cardamom, saffron, and by-products, giving a unique sweetness and aroma to the laddu. The boondi completely soaks the syrup, thus each piece is juicy and soft, and is mixed lightly with nuts like cashew and almond for more crunch and richness. These laddus are made by the master bakers at Almond House who are very skilled and they comply to the heritage of North Indian sweets while they have become very popular in Hyderabad as well.
The process of making involved to begin with making a fine batter of gram flour and fine semolina, deep frying it to create tiny pearls, and then mixing them with hot sugar syrup to impregnate the flavors. The syrup is mixed very slightly with a little water to help bind the pearls without losing their character, so that the laddus can be hand-shaped perfectly while still warm.
Storage Instruction
Always keep in an airtight container in a cool and dry place. If want to keep the same softness and taste, then refrigerate.
Shelf Life
The product is best enjoyed within 4 days from the dispatch date to experience the full flavor and texture.
How to Use
Can consume directly from the pack. Perfect for festive occasion as sweet, dessert, or accompanied by hot drinks as a snack.
Brand Details
Founded in 1989 in Hyderabad, Almond House is a reliable source of Indian sweets made using traditional methods and the finest ingredients. Through the years, the brand has evolved from a tiny neighborhood candy store to an international distributor, yet it still stands strong in its allegiance to the delivery of fresh, top-notch commodities and at the same time conserving the vast culture of India through its cuisine.
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