Almond House Gound Laddu
- Traditional laddu made with edible gum and premium nuts.
- Sweetened and flavored with cardamom for an authentic taste.
- Nutty and rich texture, ideal for festive or snack occasions.
- Convenient, ready-to-eat, and perfect for gifting or celebrations.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.56
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Almond House Gound Laddu is a traditional Indian sweet that people like because of its rich taste and heavy texture. It contains refined flour and gound (edible gum) as the main ingredients; the combination of dry fruits like almonds and pistachios makes the laddu even richer due to the use of ghee (clarified butter). With the addition of cardamom, it becomes a luxurious, sweet, nutty, and very comforting treat.
The process of making Gound Laddu starts with the roasting of the edible gum until it becomes puffy. After that, it is ground coarsely. This coarsely ground mixture is combined with roasted almonds and pistachios, grated coconut and jaggery (or sugar), and also with the flour that has been roasted in ghee. The combined mixture is then shaped into small round balls that can be used to celebrate festivals or can be eaten as a healthy snack.
Storage instruction
To keep the crispness and flavor of Almond House Gound Laddu, store it in a container that is airtight, in a cool and dry place. In hot climates, it is better to refrigerate it in order to prolong its longevity.
Shelf Life
When kept according to the recommendations, it is best to consume within 15 days.
How to Use
No further preparation is needed. It can be served at room temperature and slightly chilled as a dessert or as an energy-rich snack.
Brand Details
Almond House, a Hyderabad-based company since 1989, is famous for its authentic Indian sweets, which are at the same time traditional and made with premium quality ingredients. Their commitment to consumer safety and maintaining flavor consistency, along with the global demand for their sweets, are the key factors behind their popularity. The experiential kitchen they provide makes it possible for the public to have a close tie with the Indian sweets heritage.
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