Almond House Doda Burfi
- Made with creamy milk and nutritious sprouted wheat flour.
- Richly flavored with aromatic cardamom and premium nuts.
- Perfect balance of smooth texture and crunchy nuts.
- Ideal for celebrations, festivals, or as a wholesome dessert.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.58
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Almond House Doda Burfi is an Indian sweet that has been around for centuries and it is made by mixing together creamy milk, sprouted wheat, and ground nuts in a rich delicious candy. This burfi is produced by cooking the full cream milk together with sprouted wheat flour and then adding sugar and ghee bit by bit. The mixture is then thickened slowly creating a texture that is dense but smooth at the same time, not too hard and not too soft. Cardamom, being one of the most fragrant spices, adds warmth and depth to the mixture, thereby balancing the sugar and at the same time the nuts like almonds, cashews, and pistachios give the sweet a nice crunch.
One of the health benefits of Doda Burfi is the use of sprouted wheat which makes it more nutritious. The mixture is then poured into trays that have been greased, topped with chopped nuts, cooled, and cut into square or diamond-shaped pieces. The barfi formed is a perfect blend of creaminess and nuttiness, and as such, it is very suitable for celebrations and as a rich dessert.
Storage instruction
Almond House Doda Burfi should be put in a sealed container and kept in a cool, dry place. It is better to refrigerate it if the climate is hot but take it out beforehand so that it reaches room temperature to enjoy the best taste.
Shelf Life
Doda Burfi can be stored correctly for 10 days and still remain fresh.
How to Use
No preparation is needed and it is ready to eat! Either at room temperature or chilled it can be served as a dessert or a festive treat.
Brand Details
Almond House was founded in Hyderabad in 1989 and is famous for its authentic sweets made the traditional way using premium quality ingredients. The brand has been able to combine the old way of making sweets with modern hygiene and quality standards, thus consistent and flavorful products are made available all over the world. Also, their experiential kitchen is always open to the public who can come and discover the vast and rich Indian sweet-making heritage.
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