Almond House Coconut Kalakand
- Soft and crumbly texture combining milk and fresh coconut.
- Flavored delicately with aromatic cardamom.
- Traditional Indian sweet perfect for celebrations and festivals.
- Made using authentic recipes with quality ingredients.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.54
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Almond House Coconut Kalakand is a very good Indian sweet that combines the rich creaminess of the milk with the freshly grated coconut flavor. The production of this classical dessert takes a long time as milk is cooked slowly until it thickens and then sugar is mixed with grated coconut. The mixture is made aromatic with cardamom thus creating a subtle and fragrant touch which enhances the overall sweetness. The resulting kalakand has a fine, crumbly texture that smoothly dissolves in the mouth which is why it is very much loved during festivals and celebrations.
The making of coconut kalakand runs through the lines of curdling fresh milk to obtain chenna (paneer), which then gets crumbled and melted together with desiccated coconut and sugar at the same time. The mixture is stirred very gently over a low heat till it sets the perfect thickness. The mixing is then poured into a tray, decorated with finely chopped nuts or coconut flakes and left to cool and harden into square blocks.
Storage instruction
Coconut Kalakand should be stored in an airtight container and kept in the refrigerator to stay fresh and not get spoiled. For the best taste and texture, bring it to room temperature before serving.
Shelf Life
The sweet is good for up to 7 days in the fridge when properly stored.
How to Use
Prepared for immediate consumption. Great as a dessert or festive sweet, chilled or at room temperature, it’s a treat that everyone can enjoy.
Brand Details
Almond House, which has been in Hyderabad since 1989, is recognized for making genuine Indian sweets utilizing high-quality materials and following ancient recipes. Their unique combination of heritage and modern food safety practices helps to ensure an unchanging quality in terms of freshness and taste. The brand's experiential kitchen offers customers the opportunity to interact with the rich cultural traditions of Indian mithai.
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