Almond House Cashew Bud
- Finely chopped cashews wrapped in soft, sweet filo dough shaped like a flower bud
- Balanced sweetness from syrup made with sugar and honey, enriched with ghee
- Soft, tender texture combined with crunchy cashews for a delightful snack
- Perfect for festive occasions, celebrations, or as a special treat
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.86
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
One of the most captivating Indian desserts, Almond House Cashew Bud, is made up of finely ground cashews and other ingredients enveloped in a soft, sweet layer of filo dough that is artfully shaped like a bud of a blooming flower. The heavenly mixture of crunchy cashews and melting, syrup-soaked layers in each piece gives a rich texture and a satisfying bite. The sweetness from the syrup coating is very mild, and it works wonderfully in bringing out the natural taste of the cashews and the filo making it a delight for the taste buds at festivals, celebrations, or to enjoy as a luxurious snack any day of the week.
The making of this sweet goes through the difficult process of wrapping top quality cashews in paper-thin filo layers, and then soaking or glazing with syrup which is made of sugar and honey. The use of clarified butter (ghee) gives an extra layer of gentleness and aroma in the case of the dough and syrup. This age-old sweet is a perfect mixture of texture, visual pleasure, and taste for the ones who are into classic Indian confectionery.
Storage Instruction
Keep Almond House Cashew Bud in a sealed container in a cool, dry area that is not exposed to sunlight and moisture. In hot or humid areas, refrigeration is recommended to keep it fresh.
Shelf Life
The product is good for consumption up to 15 days if the storage instructions are followed.
How to Use
Cashew Buds are fit to eat and can be consumed as sweet treats or served during important occasions and festivities. Caution should be taken while handling them since the filo dough is very delicate.
Brand Details
Almond House, which was founded in Hyderabad in the year 1989, is the one that has been creating and selling traditional Indian sweets through the use of high-quality ingredients and authentic recipes ever since.
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