Almond House Boondi

Almond House Boondi is made of little, crunchy, and round balls of gram flour (besan) that are fried in refined groundnut oil to get the perfect crunch. These little balls of joy are seasoned with curry leaves, salt, and chili powder giving a mildly spiced and flavorful snack that is both traditional and pleasing. The boondi is loaded with very good quality cashew nuts, which give a nice crunchy feeling and rich flavor in every bite.

This snack is perfect for all times of the day—whether by itself, with tea or coffee, or as a festive treat during celebrations. The constant crispiness and moderation in spices make it a food for all ages who love classic Indian savory flavors.

Storage Instruction

To keep freshness and crispness, store in an airtight container in a cool and dry place.

Shelf Life

For best taste and texture, consume within 30 days of packaging.

How to Use

Almond House Boondi can be enjoyed as a crispy snack by itself or used as a salad and chaat topping for an instant crunch and flavor.

Brand Details

Almond House, a pioneer of Hyderabad since 1989, is synonymous with the ideals of purity, quality, and traditional recipes updated with modern hygienic practices. The company, interlunged for more than 30 years, produces only the best Indian sweets and snacks exclusively from choicest raw materials. Also, Almond House operations are vegetarian-based, added with no preservatives, trans fats, or sugar making it a healthy and pleasant experience for its consumers.