Almond House Besan Chakki
- Made with roasted gram flour for rich, nutty flavor.
- Smooth yet grainy texture that melts in the mouth.
- Flavored with aromatic cardamom for authentic taste.
- Suitable for celebrations and everyday indulgence.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.54
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Almond House Besan Chakki is a conventional Punjabi sweet that has a rich, grainy taste and a wonderful melting quality. This sweet of India consists of the best quality gram flour (besan), sugar, ghee, and cardamom, and mixing these simple yet quality ingredients gives the consumer an authentic taste experience. The gram flour undergoes a slow roasting process to develop its characteristic new flavor and fine texture. It then gets blended with sugar syrup and ghee, cooked to a smooth semi-solid form, and finally cut into square pieces or chakkis.
The chakki has a rich distracting yet mildly crumbly feel, the warmth of cardamom adding to the flavor without being intrusive. This sweet is perfect for both celebrations and daily treats as it shows the right mix of traditional skill and premium ingredients.
Storage instruction
Keep in an airtight container in a cool, dry place away from direct sunlight. For added freshness, the chakki can also be refrigerated which may cause its texture to be slightly firmer.
Shelf Life
When stored properly, the product retains its maximum taste and texture for a period of up to 7 days at room temperature and 15 days if refrigerated.
How to Use
The product is ready for direct consumption. You can either eat it at room temperature as a dessert or sweet snack. If you want a softer experience, just let it warm up to room temperature if it's been in the refrigerator.
Brand Details
Almond House, founded in Hyderabad in 1989, has become a brand that is synonymous with genuine Indian sweets renowned for their quality and consistency. They are committed to all the aspects of traditional recipes and high-grade ingredients, thus blending craftsmanship with modern production techniques.
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