Almond House Bellam Pootharekulu
- Ultra-thin rice paper layered with jaggery and ghee for a flaky texture.
- Natural sweetness from jaggery with rich ghee flavor.
- Light and delicate, melts in your mouth.
- Traditional Andhra sweet crafted with authentic ingredients.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.46
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Almond House Bellam Pootharekulu is an age-old sweet from Andhra Pradesh, India, which utilizes the technique of layering with rice paper, and comes out combining the natural sweetness of jaggery and the flavor of ghee. The pootharekulu, which are really thin, delicate sheets of rice, are made with rice starch and they and are made by spreading the flour of rice on a hot surface till they are reduced to paper-thin layers. These layers are then folded carefully and are filled with a mixture of jaggery (bellam) and ghee thus creating a flaky sweet that melts in the mouth. The filling of jaggery gives a warm, caramelized sweetness while ghee not only softens the sweet but also adds a very subtle richness.
Making Bellam Pootharekulu takes lot of skills and acumen in the area to create the right mix of crispiness and softness. This sweet has become a favorite because of its soft texture and loving taste and mostly people of South India have it during their festivals and special occasions. The product is favored for its lightness and natural ingredients.
Storage instruction
To keep Bellam Pootharekulu fresh in flavor and crispness, place it in a tightly closed container and keep it in a dry, cool place that is not humid.
Shelf Life
To have your taste buds experience the best of freshness and flavor, consume it before 15 days of its production.
How to Use
It can be eaten straight without any further processing. It can be served at room temperature as a light and delightful dessert or snack.
Brand Details
Almond House, which has been located in Hyderabad since 1989, is acclaimed for the tandem of Indian culinary tradition's barrier-free continuance and the sets of flavorful goodness that are imparted with every passing day. The brand amalgamates customary recipes with contemporary production norms, and besides, offers a hands on sweet making kitchen that engages customers with India’s vibrant heritage.
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