Almond House Bellam Kajjikayalu
- Crispy, flaky sweet filled with rich jaggery and coconut mixture.
- Handcrafted with premium nuts and aromatic spices.
- Balanced sweetness with natural jaggery and fragrant cardamom.
- Traditional festive sweet with a delightful texture contrast.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.54
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Almond House Bellam Kajjikayalu is an exceptional Indian sweet that exceptionally features a mixture of crispy, golden pastry skin and a super aromatic, rich filling of jaggery (bellam), coconut, and dry fruits. The outer layer is prepared with the finest flour and ghee, which is very delicately rolled into thin, flaky layers and then deep-fried to golden perfection. The crispiness and lightness of the outer layer are in the contrast of the sweetness and moisture of the filling.
The filling has a perfect mix of natural jaggery, fresh grated coconut, chironji nuts, crunchy almonds, sesame seeds, and cardamom, which together create a sweet, nutty, and spicy flavor profile. The jaggery adds a warm and earthy sweetness, while cardamom brings a fragrant aroma that elevates the overall taste experience to a higher level. The sweet is painstakingly hand-molded into moon-shaped bundles that make it suitable for sharing during festivals, family get-togethers, or just as a special treat.
Storage instruction
Keep in an airtight container in a cool, dry place away from direct sunlight to preserve the crispiness and freshness.
Shelf Life
Best to consume within 7 days of manufacture date for the finest taste and texture.
How to Use
It’s ready to eat. Serve at room temperature as a wonderful dessert or snack.
Brand Details
Almond House, which began its journey in Hyderabad in 1989, has been recognized for its commitment to the making of authentic Indian sweets ever since. They insist on using only first-class ingredients and a combination of traditional recipes and modern quality control measures to ensure that their products are always fresh and full of flavor. Their experiential sweet-making kitchen allows the customers to get one step closer to the rich cultural heritage of Indian confectionery.
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