Almond House Bellam Gavvalu
- Crisp, shell-shaped sweet coated with natural jaggery syrup and cardamom
- Handmade using traditional methods ensuring delicate texture and rich flavor
- Popular festive sweet especially enjoyed during Sankranti and celebrations
- Trusted Almond House brand, known for quality, authenticity, and food safety standards
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.52
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Almond House Bellam Gavvalu is a classic Indian dessert of the South, which is made by molding a dough of refined flour into tiny delicate shell shapes, then frying them to a golden crispy crust. The small, golden shells are then lavishly drenched in a thick syrup made of jaggery and cardamom, which is an inviting combination of the crispiness and the rich sweetness of the two. The use of the natural jaggery imparts a wholesome taste to the sweets which is further complemented by the cardamom's warm aroma that does not overpower the natural flavors.
Origins of the treats can be traced back to South India, where they are, or at least used to be, mainly prepared during big festival times like Sankranti when they were brought to the festival and shared as a depiction of celebration and tradition. Its crispy bite and sugary coating make it an invite and a nostalgic delicacy that is loved by all.
Storage Instruction
Keep Bellam Gavvalu in a container with a tight seal and in a cool dry place while avoiding any moisture that might ruin the crispness. If you live in a hot and humid place, it’s better to keep it in the fridge.
Shelf Life
If stored correctly, the product is at its best within 30 days from the date it was packed.
How to Use
Bellam Gavvalu can be consumed as a snack that is ready to eat or served during festive occasions and family gatherings. It should be handled with care because of its fragile nature.
Brand Details
The year 1989 marked the establishment of Almond House in Hyderabad, and this little local sweet shop has now changed its character, becoming a remarkable brand representing quality and,due to its close connection to Indian mawa. Almond House is known for balancing traditional recipes with up-to-date manufacturing practices, where purity, safety, and use of premium ingredients are always assured.
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