Almond House Badam Kesar Roll
- Unique blend of aromatic saffron and crunchy almonds in every bite.
- Rich protein content gives a satisfying, wholesome feel.
- Smooth, melt-in-mouth texture with nutty flavor explosion.
- Perfectly shaped rolls for easy serving and portion control.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.87
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Almond House Badam Kesar Roll is a delightful sweet treat made with utmost diligence and still very much enjoying offering such a great flavor and satisfaction among the people. Baking the roll starts with an all-purpose flour dough being prepared, which then gets the delicate filling of a finely crushed almond mixture combined with saffron (kesar), giving it an attractive golden color and nice aroma. Besides, the nuts impart a subtle flavor and provide a bit of protein, making the roll both delicious and healthy. This treat is made into a cylindrical roll, which is then cut into pieces that are of a suitable size for easy serving and eating.
The procedure to make starts by blending either the almond flour or the crushed almonds with sugar, ghee, and milk that has been soaked with saffron to churn out a smooth, scented filling. The dough goes through the process of rolling, filling, and then shaping into a roll, all done carefully before slicing. The soft dough combined with the almond-rich filling gives Badam Kesar Roll an exceptional textural experience—slightly chewy on the outside and very rich on the inside. Saffron lends its unmistakable taste to the whole experience, thereby elevating it.
Storage Instruction
To maintain quality, keep the roll in an airtight container in a cool, dry place away from direct sunlight.
Shelf Life
For the best flavor and texture, it is recommended to consume within 15 days after the purchase.
How to Use
It is ready for eating straight from the package. One can serve it as a sweet snack or dessert at any time.
Brand Details
Almond House has its roots in Hyderabad, dating back to 1989, and is recognized for its exotic Indian sweets that are made of superior quality raw materials and are prepared through authentic recipes. The company combines traditional methods with modern standards of quality and safety, thereby providing the customer with the same taste and freshness each time.
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