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Add Me Traditional Sweet Mango Jeera Chutney (Oil Free)
- Made from fresh, ripe mangoes and jaggery, blended with roasted cumin seeds for a perfect balance of sweet, tangy, and earthy flavors.
- Prepared with natural ingredients and without oil, preserving the authentic Indian homemade chutney taste.
- Ideal as a condiment or accompaniment to snacks, sandwiches, and grilled dishes.
- Roasted cumin (jeera) adds a unique earthy aroma and aids digestion, enhancing the chutney’s flavor profile.
- Versatile and delicious — enjoy a spoonful with meals or as a dip for an authentic taste experience.
- Order now to add traditional flavor and nutritional goodness to your pantry.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.71
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Sweet & Tangy No-Oil Lemon Achar for Every Meal Certifications and Standards
This product is crafted in a facility adhering to food safety standards. The raw materials are non-GMO and vegetarian-friendly; ingredients are preserved without added cooking oil. Suitable for vegetarian diets, and packaged under hygienic manufacturing processes certified by recognised food safety authorities (FSSAI in India). Shelf Life and Storage Guidelines
Best before 12 months from date of manufacture when unopened and stored in a cool, dry place. Once opened, always use a dry spoon, close the lid tightly, and store below 25 °C away from direct sunlight. Avoid moisture entering the jar to maintain freshness and flavour. Serving Suggestions
Enjoy a spoonful alongside steamed rice and ghee, dal-roti meals, or pair with parathas and Indian breads for a flavour boost. It also works as a tangy topping on plain yogurt rice, mixed into curd, or even stirred into sandwiches for a fusion twist. Origin and Sourcing
Our sweet lemon pickle is inspired by traditional Rajasthani home-style achars: lemons picked at their peak, finely chopped, and matured with salt, jaggery (or sugar) and Indian spice blends. The technique draws on methods from Rajasthan and Gujarat where oil-free pickles are common. Allergen Warnings
Contains lemon (citrus). Made in a facility that may handle mustard seeds, fenugreek, and other spices — those with specific seed/spice allergies should exercise caution. Always check the label for full allergen declarations. Quality Assurance
Manufactured under controlled hygienic conditions, each batch is lab-tested for safety, microbial compliance, and seal integrity. Only top-grade ingredients are used, with no artificial preservatives or colors and the storage sealed to preserve freshness. Sustainability Statements
Packaging uses recyclable glass or food-grade PET jars; sourcing emphasises small-grower lemons and responsibly-harvested spices. The no-oil recipe reduces resource use in processing and supports lighter environmental footprint. Dietary Suitability
This pickle is vegetarian-friendly, vegan-suitable, and free from added cooking oil—making it a lighter choice for those on low-oil or fat-conscious diets. However, it is not specifically “diabetic” labelled—contains natural sugars (jaggery/sugar) from preservation.
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