Add Me Traditional Rajasthani Mango Pickle

Sweet & Tangy Lemon Pickle Without Oil – Premium Indian Condiment.

Certifications and Standards:

Our pickle is prepared in hygienic facilities, conforming to food-safety norms set by the Food Safety and Standards Authority of India (FSSAI) in India. Example product listings include FSSAI registration numbers. We ensure non-GMO raw materials, vegetarian suitability and the absence of added preservatives or artificial colourings wherever possible.

Shelf Life and Storage Guidelines:

- Best-before: Typically up to 12 months from manufacturing when unopened and stored properly. (Some brands show shelf life ~540 days for similar products) - After opening: Use a clean dry spoon, reseal jar tightly and keep in a cool, dry place away from direct sunlight; refrigeration after opening is recommended for extended freshness. - Avoid moisture in the jar (e.g., don’t use wet spoons), as moisture may affect preservation.

Serving Suggestions:

- Enjoy a teaspoon alongside hot rotis, parathas, puris or plain rice for a flavour boost. - Mix into warm jeera-rice or khichdi to add tangy-sweet depth. - Use as a sandwich spread, wrap filling or alongside Indian breakfasts like upma or poha to introduce a vibrant kick. - Pair with yoghurt-based raita or chaas (buttermilk) for a contrast of flavours and textures.

Origin and Sourcing:

Crafted in India using fresh, juicy lemons selected during the optimal season (winter months when skins are thin and flavour rich) to yield superior texture and tast, The lemons are matured by traditional sunlight-curing and slow salt-absorption methods — a nod to heritage pickle-making techniques.

Allergen Warnings:

Contains citrus (lemon) and may include small traces of mustard or asafoetida (hing) depending on spice blend. Though oil-free, cross-contamination is possible if shared equipment handles other chilli/oil-based pickles. People with high blood-pressure or sodium-sensitive diets should consume in moderation due to high salt content.

Quality Assurance:

We conduct regular hygiene audits, raw-material checks and batch-wise microbiological testing to ensure safe and consistent quality. Glass-oriented packaging is sterilised and sealed to retain freshness, flavour and aroma.

Sustainability Statements:

Packaged in glass jars (100 % recyclable) rather than single-use plastics. Lemons are sourced regionally to minimise transportation footprint; minimal oil usage further reduces environmental impact. Our processes aim for lower food-waste by utilising full fruit segments and careful preservation.

Dietary Suitability:

- Vegan & vegetarian friendly (no animal-derived ingredients). - No added oil (oil-free version) – suitable for those reducing added fats. - Naturally gluten-free (please check label if spice blends used). - Diabetic or keto diets: Though low in fat/protein, the sugar/carb content makes small servings advisable for such diets. Enjoy the authentic taste-burst of this lemon pickle, and bring home a pickle that celebrates tradition, flavour and mindful eating.