Add Me Traditional Punjabi Mixed Pickle

Authentic Oil-Free Sweet Lemon Pickle – Zesty, Sweet & Traditional

Certifications and Standards:

- Produced under FSSAI-approved operations (India) – assuring food safety compliance. - The product is vegetarian and free from added refined oils in its formulation (oil-free variant). - Non-GMO lemons and salt are selected for raw material (subject to supplier certification). - Strict hygiene protocols followed: glass jars are sterilised, sealed, batch-tested. - Optionally vegan and gluten-free (verify label for cross-contamination details) to accommodate various dietary choices.

Shelf Life and Storage Guidelines:

- Typical “best before” period: up to 12 months from manufacture when unopened and stored as recommended. For example, similar products list shelf lives of 540 days. - Storage: Keep in a cool, dry place away from direct sunlight. After opening, always use a clean, dry spoon; reseal and refrigerate for optimal freshness. - Avoid moisture or dirty utensils to prevent spoilage. Store jar upright, ensure lid is tightly closed.

Serving Suggestions:

- Add a spoonful alongside hot roti, paratha, naan or phulka for instant flavour elevation. - Mix with plain steamed rice or jeera rice for a quick tangy rice dish. - Stir into sandwiches, wraps, or even burgers to give a zesty Indian-twist kick. - Pair with dal-rice, khichdi, or curd rice to add contrast and crunch. - Use as a side condiment in tiffin boxes, picnic meals or lunch-sets to refresh the palate.

Origin and Sourcing:

- Crafted in the heart of Punjabi-heritage home-style pickle tradition, using thin-skinned lemons harvested during peak season (Nov-Jan) for maximum zest and flavour. Salt curing and spice-infusion methods mirror time-honoured regional practices: dry lemons with salt, sun-cure, then blend with jaggery and spices for that authentic “khatta-meetha” profile. - Each jar reflects local workshops that prioritise quality raw materials, minimal processing and traditional taste.

Allergen Warnings:

- Contains natural fruit (lemon) and spices; may include traces of mustard, cumin, asafoetida (hing) – check label if you have specific spice allergies. - Though oil-free, produced in a facility handling other pickles/spices; cross-contamination cannot be fully ruled out. - High in sodium: those under salt-restricted diets should consume in moderation.

Quality Assurance:

- All batches undergo laboratory testing for microbial safety, heavy-metal screening and salt/pH levels to ensure shelf stability and taste consistency. - Glass jars are sterilised, lids sealed under vacuum, and labels include batch number and manufacture date for traceability. - Regular audits ensure hygiene standards, staff training and supplier verification to maintain premium quality.

Sustainability Statements:

- Jars are made of recyclable glass; lids and packaging materials are designed for minimal plastic use to reduce environmental footprint. - Lemons sourced from local farms practicing responsible agriculture and minimal pesticide use to support sustainable farming communities. - Encouraging reuse of the jar: once finished, clean and repurpose as storage or refill with homemade pickles.

Dietary Suitability:

- Vegan-friendly: no dairy, no animal-derived ingredients, and oil-free version suits plant-based diets. - Gluten-free: naturally free of wheat/gluten; pottery labels may state “gluten-free” post verification. - Not specifically keto-friendly due to higher sugar content from jaggery/sugar – ideal for general vegetarian, vegan or mindful eating. - Suitable for general adult consumption; children and those with special dietary requirements (low-salt, diabetic) should use modestly as part of a balanced diet.