Add Me Traditional Dry Mango Seedless Pickle

Sweet & Sour Lemon Pickle – Healthy Homemade No Oil Variant.

Certifications & Standards

Our no-oil sweet lemon pickle is prepared under stringent hygiene standards, and the production is FSSAI approved (India). We ensure non-GMO lemons and raw materials, and maintain gluten-free status. Vegan friendly, oil-free, preservative-minimal. (Use of GMP/ISO-certified processes in our manufacturing facility.)

Shelf Life & Storage Guidelines

This product comes with a **best-before** period of up to 12 months from date of manufacture when stored properly. Store in a cool, dry place away from direct sunlight. Once opened, always use a clean, dry spoon; reseal the jar tightly after each use. Avoid storing the serving spoon inside the jar.

Serving Suggestions

- Add a generous teaspoon of the sweet lemon pickle to hot steamed rice, dal tadka or khichdi for a burst of flavour. - Pair it with rotis, parathas, poori or stuffed paratha — especially good with stuffed aloo or paneer. - Use it as a tangy side with snacks like pakoras, samosa or even sandwiches for an Indian-twist. - You may also mix a little with curd rice or yoghourt rice to add a citrusy sweet-sour lift.

Origin & Sourcing

Our lemons are sourced from trusted farms in India, hand-picked when ripe, washed and processed in small batches following traditional home-style pickling methods. The recipe is inspired by age-old family-heritage pickles, but crafted in a hygienic production setting to ensure consistency and quality.

Allergen Warnings

Although oil-free, this product may contain traces of tree-nuts or sesame seeds if produced in the same facility. Please check the label. Not intended for children without supervision. High sodium content — those with hypertension or needing low sodium diets should consume in moderation or consult dietician.

Quality Assurance

We conduct rigorous quality checks: incoming raw materials are tested for freshness and pesticide residues; in-process hygiene audits ensure proper handling; final product undergoes lab testing for microbiological safety and consistency of flavour and texture. We stand by delivering a safe, premium homemade-style pickle.

Sustainability Statement

Our packaging uses food-grade glass jars and recyclable lids, minimising plastic use. Lemons are sourced from farms that practice sustainable agriculture. We minimise food-waste by manufacturing in small batches and support fair wages for our pickling facility workers — flavor you can feel good about.

Dietary Suitability

This oil-free sweet lemon pickle is suitable for vegan and vegetarian diets. As it contains no animal-derived ingredients, it is vegan-friendly. Gluten-free as no wheat-based ingredients are used. However, because of the sugar content and sodium levels, those following strict low-sugar, diabetic or keto diets should consume in moderation or as a flavour accent rather than large quantities.