Add Me Traditional Dry Mango Pickle

Rich and flavorful homemade sweet lemon pickle – oil-free traditional delight

Certifications and Standards

Prepared under stringent hygiene and quality assurance protocols. FSSAI approved (India) licence in place; vegan-friendly, gluten-free and non-GMO ingredients used. No added oil, no artificial preservatives. Manufactured in a facility adhering to GMP standards and regularly audited for microbial safety and lab-tested for moisture and salt levels to ensure shelf-stable quality.

Shelf Life and Storage Guidelines

Best before: 12 months from date of manufacture when stored in a cool, dry place away from direct sunlight. After opening, always use a clean dry spoon and reseal the jar. Keep the product jar tightly closed and avoid exposure to moisture. Store below 30 °C, preferably in pantry or cupboard; refrigeration optional for longer freshness once opened.

Serving Suggestions

Stir a small spoon into steaming dal-rice or plain khichdi for an instant flavour lift. Serve alongside rotis, puris or parathas, especially aloo or methi paratha. Try mixing with yoghurt or curd for a tangy spread, or dollop on grilled veggies or sandwiches for an Indian twist.

Origin and Sourcing

Sourced from fresh sun-ripened lemons grown in India’s citrus-rich regions. Hand-picked fruits are matured with rock salt and spices in traditional jars, following time-tested home-style recipes passed down through generations — ensuring authentic taste and local sourcing.

Allergen Warnings

Contains lemon (citrus) and may contain traces of mustard or fenugreek from shared spice-processing lines. Not recommended for those allergic to mustard or celery derivatives. Though oil-free, processed in a facility that handles seeds and spices — cross-contamination possible.

Quality Assurance

Every batch undergoes microbial testing, salt/moisture checks and sensory evaluation to ensure flavour consistency and safety. Our production adheres to strict hygiene, with sealed jars, tamper-evident lids and traceable lot numbers for recall capability.

Sustainability Statements

We use eco-friendly packaging: glass jars (recyclable) and minimal plastic liners. Lemons are harvested locally with fair-trade practices, and unused peels are composted to reduce waste. Our facility runs on renewably-sourced energy where possible.

Dietary Suitability

Suitable for vegan, vegetarian, gluten-free, and oil-free diets. Ideal for those seeking an authentic Indian pickle without added oil. However, due to natural sugars and salt, portion control is advised for diabetic-friendly or low-sodium diets.