Add Me Traditional Aam Heeng Lonji Pickle in Mustard Oil

Authentic oil-free sweet lemon pickle crafted for wholesome flavour

Certifications and Standards

- Produced in a set-up adhering to food safety standards (e.g., food-grade jars, hygienic environment). - Suitable for vegetarian and vegan diets since no animal-derived ingredients and no oil base. - If applicable, look out for labels such as “Gluten-Free”, “Non-GMO”, “FSSAI Approved (India)” and “GMP/ISO compliant” to reinforce trust for customers. - Ideally the product carries a “No Palm Oil / Oil-Free” claim, making it attractive for health-conscious buyers.

Shelf Life and Storage Guidelines

- Best-before: typically 6 months to 12 months when stored correctly (air-tight & dry). For example, similar pickles list shelf life as “minimum 6 months”. - Storage recommendations: Keep in a cool, dry place away from direct sunlight. Use a clean, dry spoon each time (to avoid contamination). After opening, reseal tightly. - Do not add moisture into the jar and avoid using a wet spoon. Though no oil is used, good hygiene on storage ensures freshness and flavour retention.

Serving Suggestions

- Serve a spoonful alongside hot rotis, parathas or naan to bring a tangy-sweet punch to the meal. - Mix into plain khichdi, steamed rice or dal for an instant flavour uplift. - Use as a topping for urad dal dosa, thepla or even as a side with roasted vegetables to add a citrusy dimension. - For festive trays, pair with puri-sabzi, papad and yoghurt raita — the pickle adds a burst of traditional taste and colour.

Origin and Sourcing

- Crafted following traditional North Indian methods for lemon pickles, but refreshed with the oil-free twist. - Fresh lemons are hand-picked from trusted farms, cleaned, quartered and matured with salt and natural sweeteners before packaging. - The sun-curing or natural maturation process in no-oil pickles is well-rooted in Indian pickle traditions. - The brand emphasises homemade style, small batches and clean-label authenticity, offering customers both taste and trust.

Allergen Warnings

- Contains citrus (lemons) and sodium salt—people sensitive to high sodium intake or citrus should consume in moderation. - May contain traces of spices like asafoetida (hing) or other spice blends—check label if you have specific spice allergies. - Always use a clean, dry spoon to avoid cross-contamination from other foods.

Quality Assurance

- Each batch is produced in hygienic conditions, with checks for microbial safety, moisture control and sealing integrity. - The oil-free manufacturing process ensures minimal fat content while preserving robust taste. - Packaging audits and lab tests (if applicable) uphold the brand’s promise of “homemade eat-at-home” quality.

Sustainability Statements

- Use of no oil not only reduces added fat but also supports minimal processing and simpler ingredient lists. - Packaging ideally uses glass jars or recyclable materials; label may note “eco-friendly packaging” or “glass jar reuse friendly”. - Sourcing of lemons from farm-partners supports local agriculture and reduces supply-chain complexity for fresher produce.

Dietary Suitability

- Vegan-friendly: No animal products used. - Oil-free: Suitable for those limiting added oils or fat intake. - Gluten-free: Naturally free from gluten unless cross-contaminated—verify label if needed. - Diabetic-conscious: Because sweetening is involved, moderation is key. While no added oil helps, sugar content means this is not a “zero-sugar” product. - Keto/paleo: Given the sugar and carbohydrate content, this may not be fully keto-friendly; best used in small amounts as a flavour enhancer.