Add Me Sweet Mango Jeera Chutney Without Oil

Certifications and Standards

Our homemade sweet lemon pickle is produced in a hygienic, approved facility and meets the following standards:

• FSSAI-approved production (India)
• Non-GMO ingredients
• No synthetic preservatives or colourings
• Gluten-free and suitable for vegetarian diets
• Produced under GMP (Good Manufacturing Practices) audited setup

Shelf Life and Storage Guidelines

• Best before: 12 months from date of manufacture (unopened)
• Once opened: use a clean, dry spoon each time and reseal the jar tightly
• Store in a cool, dry place away from direct sunlight; refrigeration recommended in hot/humid climates for extended freshness

Following these practices helps maintain flavour, colour and texture of the pickle.

Serving Suggestions

• Serve a spoonful alongside hot parathas or rotis for that instant sweet tangy burst.
• Add as a side with dal-rice or khichdi to uplift the whole meal experience.
• Mix into a cheese & cracker platter for an Indian twist on gourmet snacking.
• Use as a topping for grilled vegetables or sandwiches the contrast of sweet lemon works beautifully with savoury items.

Origin and Sourcing

Our lemons are grown in traditional orchards in India, hand-picked at optimum ripeness for the best flavour. The recipe follows heritage home-style pickling methods (without oil), preserving the authentic taste of “nimbu ka achar” while offering a cleaner, healthier alternative.

Allergen Warnings

• Manufactured in a facility that may handle mustard, sesame and tree nuts though this product does not directly contain those allergens.
• Contains lemon, salt and sugar only; no dairy, no gluten, no soy but cross-contamination risk exists due to shared equipment.

Quality Assurance

Each batch undergoes rigorous hygiene audits, microbial testing and sensory checks for flavour, colour and aroma. We source fresh raw materials daily and maintain cold-chain/clean room conditions during packaging, so you receive a product that meets high standards of taste and safety.

Sustainability Statements

We’re committed to sustainable practices:

• Raw materials from local farms supporting small growers.
• Minimal waste production, no single-use plastics; jars are recyclable.
• No palm oil, no synthetic additives, and no unnecessary packaging layers.

Dietary Suitability

This sweet lemon pickle is:

• Vegetarian-friendly & vegan-friendly (contains no animal-derived products).
• Gluten-free suitable for those avoiding wheat or gluten.
• Not specifically low-sugar or diabetic friendly (due to natural sugars used in the recipe) those monitoring blood sugar may want to use in moderation.
• Not oil free as in zero fat (though no added oil), but low-fat suitable for balanced diet eating.