Add Me Sweet Lemon Pickle

Delicious Oil-Free Sweet Lemon Pickle With Authentic Taste<

Certifications and Standards

Our homemade-style pickle is prepared in accordance with Indian food-safety guidelines. It is vetted to be free of artificial preservatives. If you list all certifications, you might include: FSSAI-approved manufacturing facility, non-GMO raw materials, gluten-free ingredients, vegan friendly, and packaged under hygienic conditions (GMP/ISO compliant).

Shelf Life and Storage Guidelines

Best before: **12 months** from date of manufacture (or as per label). Store in a cool, dry place away from direct sunlight. Once opened, always use a clean dry spoon — avoid moisture, and reseal the jar tightly. For optimum freshness and flavour, refrigerate after opening and consume within 3-4 weeks.

Serving Suggestions

This sweet lemon pickle makes a versatile companion to your meals: - Scoop a teaspoon alongside warm rotis, parathas or puris for an instant flavour boost. - Mix into plain steamed rice with a drizzle of ghee and curd for a quick comforting meal. - Use as a dip for snacks like khakra, thepla or cucumbers when you crave something tangy-sweet. - Pair with paneer or tofu wraps for an Indian-fusion twist — the sweet-tang lemon flavour complements grilled or roasted fillings.

Origin and Sourcing

Our lemons are sourced from trusted growers in India, sun-ripened to enhance natural sweetness and tang. The recipe draws from regional homemade pickle traditions (no oil pickling methods common in parts of Rajasthan & Gujarat) where lemons and salt preserve themselves. :contentReference[oaicite:3]{index=3} Raw materials such as salt, natural sweeteners (like jaggery or sugar) and spices are selected for quality, and the pickle is handcrafted in small batches to preserve authenticity and flavour.

Allergen Warnings

Made in a facility that handles common ingredients — while no nuts, dairy or gluten-containing ingredients are used, cross-contamination risk cannot be fully ruled out. Contains citrus (lemon) and natural sweeteners. Please review the label if you have allergies to any spice or citrus-based components.

Quality Assurance

Every jar undergoes rigorous checks: raw lemons inspected for ripeness, jars sanitized, hygiene protocols followed in small-batch production, and finished product tested for microbial safety, salt/pH levels and flavour consistency. We are committed to premium quality so you can enjoy the authentic homemade taste with confidence.

Sustainability Statements

We believe in eco-friendly practices: sourcing from local farms, using minimal packaging waste, and offering resealable jars that are reusable or recyclable. Our oil-free process lowers the carbon footprint compared to heavy-oil pickles, and small-batch production helps reduce over-processing.

Dietary Suitability

Suitable for vegetarians and vegans (no animal-derived ingredients). Oil-free preparation makes it a lighter choice; however, being a sweet pickle it does contain natural sweeteners — those on strict keto or very low-sugar diets should consume in moderation. It can be enjoyed by many on balanced diets including paleo-inspired or clean-eating regimes, and adds a flavourful option for everyday meals.