Add Me Sweet Lemon Chutney Pickle

Sweet & Tangy Lemon Pickle – Elevate Your Indian MealsCertifications and Standards

This product is developed by Add Me (manufactured by V P S Foods Pvt Ltd) and carries the FSSAI registration number 13318007000587. Furthermore, pickles from Add Me have been tested for shelf life in NABL & FSSAI‑accredited labs to ensure compliance with Indian food safety standards While specific certifications like USDA Organic, Halal or Kosher aren’t explicitly listed for this variant, the vegetarian status is clearly indicated

Shelf Life and Storage Guidelines

- Shelf life: Up to 12–18 months if stored properly.- Best before: Typically printed on the jar (check the lid/side label). - Storage instructions: Keep in a cool, dry place away from direct sunlight. Always use a clean, dry spoon to serve to maintain freshness and prevent contamination. Once opened, ensure the seal is maintained and the container tightly closed.

Serving Suggestions

This sweet lemon pickle is wonderfully versatile. Try these ideas: - A spoonful alongside dal‑rice or khichdi for instant flavour lift. - Spread on a stuffed paratha (paneer or aloo) for a tangy twist. - Serve with snacks like samosas, pakoras or even roasted potatoes to bring in a subtle sweet‑spice hit. - Mix into plain yoghurt raita to build a quick spiced condiment. - Use as a finishing touch on grilled sandwiches or wraps for a desi flavour punch.

Origin and Sourcing

Made in India by Add Me Foods, this sweet lemon pickle draws on traditional North Indian achaar‑making methods. The lemons are cut into pieces, blended with jaggery, sugar and hand‑blended spice mix (including red chilli powder, cumin, black pepper and asafoetida) for that authentic “khatti‑meethi nimbu ka achar” flavour.

Allergen Warnings

- Contains no obvious major allergens such as nuts or dairy (as per label). - However, as with any spice‑rich product, those sensitive to asafoetida (hing) or chilli pepper should consume with caution. - Always check the label for cross‑contamination warnings if you have severe allergies.

Quality Assurance

Each jar is produced under hygienic conditions, employing standardised manufacturing practices and lab‑tested for shelf stability. The company states that all its pickles are tested in NABL & FSSAI‑accredited labs.Sustainability Statements While not explicit about packaging materials, the emphasis on “hand‑made,” small‑batch production and traditional ingredients suggests a commitment to heritage‑style values. For further specifics (e.g., recyclable jars or low‑waste packaging) check with the producer.

Dietary Suitability

- Vegetarian: Yes. - Vegan: Likely yes (no animal‑derived ingredients listed) but not explicitly certified. - Oil‑free this variant: Suitable for someone seeking a no‑oil pickle option. - Diabetic‑friendly: Contains added sugar and jaggery, so portion‑control is advised. - Keto/paleo: Due to sugar and carbohydrate content (~48 g per 100 g) this may not align with strict keto/paleo regimes use sparingly if following those diets.