Add Me Rajasthani Kair Sangri Pickle

Authentic no‑oil sweet lemon pickle tangy, traditional flavour for modern kitchens

Certifications and Standards

Our sweet lemon pickle is crafted in a kitchen adhering to food safety guidelines: FSSAI approved for India operations; we source non‑GMO certified lemons and spices. The product is vegan, gluten‑free, and contains no added animal‑derived ingredients, making it suitable for diverse dietary needs. Quality control includes GMP (Good Manufacturing Practices) and periodic lab testing for microbiological safety.

Shelf Life and Storage Guidelines

Best‑before: 12 months from date of manufacture (unopened). Once opened, consume within 3–4 months for best flavour. Store in a cool, dry place away from direct sunlight. Use a clean, dry spoon for each service and ensure jar is sealed after use. Since it’s no‑oil, avoid moisture ingress to preserve shelf stability.

Serving Suggestions

Delightfully versatile: - Add 1‑2 teaspoons to steamed rice + ghee for a quick burst of flavour. - Serve alongside hot rotis, parathas, puris or stuffed breads for a sweet‑tangy contrast. Stir into dal or khichdi near the end of cooking for a subtle aromatic lift. Mix into sandwiches, wraps or even salads for a fusion twist.

Origin and Sourcing

Our lemons are sourced from trusted growers in India, harvested at peak ripeness and processed the same day to retain maximum flavour and nutrients. The recipe hails from the Rajasthani tradition of “Meetha Nimbu Ka Achar” a heritage pickle style characterised by sweet and tangy balance, matured naturally, with traditional spice blends (cumin, mustard, asafoetida) and no oil. The result: authenticity you can taste.

Allergen Warnings

This product is prepared in a facility that also handles mustard and fenugreek spices. While it contains no nuts or dairy ingredients, individuals with mustard/seed allergies should note this. Cross‑contamination with other pickles/spices may occur please check label for full allergen declaration.

Quality Assurance

Each batch is produced in hygienic, food‑grade vessels; ingredients are washed, dried, and inspected before processing. Our facility undergoes regular audits for cleanliness, microbial load checks and batch‑wise traceability. We guarantee freshness and flavour from jar to plate.

Sustainability Statements

We employ ecofriendly practices: lemons are sourced from farms that follow sustainable agriculture, minimal chemical inputs, and we use recyclable glass jars with reusable lids. Packaging is designed to minimise waste, and we partner with local farmers to promote fair‑trade procurement of lemons and spices.

Dietary Suitability

Perfect for vegan and vegetarian diets, this no‑oil pickle is a lighter alternative to traditional oil‑rich pickles. While not specifically designed for ketogenic or diabetic diets (due to sugar content), it can be enjoyed in moderation for those managing their sugar intake. The high flavour profile means a little goes a long way making it a smart flavour boost for health‑conscious meals. Enjoy the vibrant, authentic taste of this heritage sweet lemon pickle and elevate your meals with ease.