Add Me Rajasthani Hari Mirch Ka Achar

Sweet Tangy No- note: These are indicative values based on published analyses of similar products. Actual values may vary slightly depending on batch and natural variation of raw materials.

Certifications and Standards

We take pride in our adherence to quality and regulatory standards. This product is:

• Produced in a facility compliant with Food Safety and Standards Authority of India (FSSAI) norms in India.
• Prepared using non-GMO ingredients wherever possible.
• Oil-free and vegetarian friendly perfect for vegetarian diets.
• Manufactured under Good Manufacturing Practices (GMP) ensuring hygiene, traceability, and safety.

Shelf Life and Storage Guidelines

Our sweet lemon pickle offers a generous shelf life when stored correctly:

• Best before: typically 12 months from manufacturing date (when stored unopened in cool, dry conditions) some variants specify this explicitly. :contentReference
• After opening: Use a dry, clean spoon; keep the jar tightly closed; store in a cool, dry place or refrigerate to extend freshness.
• Avoid moisture or direct sunlight ingress to preserve flavour and prevent spoilage.

Serving Suggestions

This sweet-tangy lemon pickle is a versatile flavour enhancer:

• Serve alongside hot rotis, parathas, puris or chapatis for a burst of flavour.
• Stir into plain steamed rice with a dab of ghee for a quick pickle-rice combo.
• Use as a spread on sandwiches or wraps for a tangy twist.
• Add a spoonful to curd rice, khichdi or pongal to elevate the taste profile.

Origin and Sourcing

Crafted with authenticity in mind, this pickle draws inspiration from the traditional “khatta meetha” lemon pickles of India. The lemons are sourced from trusted growers in citrus-rich regions, roasted spices are hand-blended, and the preparation is carried out under hygienic, home style inspired conditions to preserve the genuine taste of Indian pickle heritage.

Allergen Warnings

• No added nuts or dairy in the standard formulation suitable for vegetarian diets.
• However, the product may contain mustard or asafoetida (hing) please check the label if you have allergen sensitivities.
• Manufactured in a facility that handles other pickled items; cross contamination risk is minimal but cannot be completely ruled out please read the packaging for detailed allergen information.

Quality Assurance

We follow rigorous quality protocols: raw material inspection, hygiene audits, microbial testing, and finished product sensory checks. Each batch undergoes evaluation for flavour, moisture content, salt & sugar balance, and packaging integrity to ensure you receive a product that meets our high standards.

Sustainability Statements

We are committed to sustainable practices:

• Use of reusable glass jars or recyclable packaging wherever possible.
• Sourcing of lemons from smallscale growers to support local agriculture and ensure freshness.
• Oil-free formulation contributes to a lighter ecological footprint.

Dietary Suitability

This pickle is:

• Vegetarian & Vegan friendly (no animal-derived ingredients).
• Oil free making it a lighter alternate compared to traditional oil-laden pickles.
• While the added sugars need note, the portion size is small suitable for many diets if consumed in moderation.
• Not specifically designed for Keto or low-sodium diets (note its natural salt content) if you follow such regimes, please consider portion size accordingly.