Add Me Punjabi Mixed Pickle In Mustard Oil

Sweet & Sour Lemon Pickle  A Traditional Oil‑Free Indian CondimentCertifications and Standards

Our oil‑free sweet lemon pickle is manufactured under hygienic, food‑safe conditions, and conforms to relevant Indian food‑safety norms (e.g., Food Safety and Standards Authority of India (FSSAI) approved). We use controlled processing, with no artificial preservatives or colours. Wherever applicable, we certify that the ingredients are non‑GMO, vegan‑friendly and gluten‑free making it suitable for a wide range of dietary preferences.

Shelf Life and Storage Guidelines

This home‑style pickle has a shelf life of up to 12 months when stored correctly. Store the jar in a cool, dry place away from direct sunlight. Always use a clean, dry spoon when serving; avoid inserting fingers or unclean utensils. Once opened, keep the lid tightly closed and consume within recommended time‑frame for best taste and safety.

Serving Suggestions

This sweet & sour lemon pickle pairs beautifully with a variety of dishes:

• Spread a spoonful over warm roti, paratha or puri to add a tangy punch.
• Mix into plain rice or dal & rice for an instant flavour upgrade.
• Use as a side condiment for pakoras, samosas or snacks.
• Add to plain yoghurt or curd‑rice to give a zesty twist.

Enjoy it as a burst of citrusy flavour with your meals or snacks.

Origin and Sourcing

Our pickle is inspired by traditional North‑Indian family recipes for “khatta meetha nimbu ka achar”. The fresh lemons are sourced from trusted orchards, cleaned and processed in small‑batch artisan style. The spices are selected for their aroma and authenticity. The result is a genuine homemade taste that evokes heritage kitchens.

Allergen Warnings

While our recipe is oil‑free and vegetarian‑friendly, please check the label if you have any specific allergy concerns. Ingredients may include mustard seeds, asafoetida or spice blends that are processed in facilities handling nuts or seeds. Use caution if you are highly sensitive to any spice or condiments.

Quality Assurance

Every batch is prepared under strict hygiene standards, with regular safety audits and lab‑testing for microbial load, salt/sugar balance and shelf‑stability. Our packaging is tamper‑evident and food‑grade, ensuring your jar arrives fresh and sealed.

Sustainability Statements

We are committed to eco‑friendly practices: the lemons are sourced from farms practising sustainable agriculture; the glass jar is reusable and recyclable; minimal wastage is generated in our production. Being oil‑free also means fewer processing steps and lighter carbon footprint for this artisan pickle.

Dietary Suitability

This sweet lemon pickle is:

• Suitable for vegetarian and vegan diets (no dairy, no animal‑derived ingredients).
• Gluten‑free (contains no wheat or gluten ingredients).
• Oil‑free, making it a lighter alternative to many traditional pickles.
• While not specifically low‑sugar, it can be enjoyed in moderation in diabetic conscious diets when overall sugar and salt intake is monitored.