Add Me Momo's Chutney

Sweet & Tangy Lemon-Pickle Delight for Your Table

Certifications and Standards:

Our product is crafted in a hygienic facility, adhering to national food-safety regulations. It is labelled vegetarian, and carries the Food Safety and Standards Authority of India (FSSAI) approval mark. Depending on the batch, ingredients may be sourced non GMO, and the finished product is free from artificial preservatives and colour-ants.

Shelf Life and Storage Guidelines:

Best-before: 12 months from manufacturing date (when unopened). Once opened, refrigerate and consume within 3 months for best flavour. Store the jar in a cool, dry place away from direct sunlight. Always use a clean dry spoon to serve to maintain freshness and safety.

Serving Suggestions:

Take a small spoonful alongside hot dal-rice or khichdi for a piquant lift. Spread it inside a warm paratha or roti roll for an instant flavour booster. Mix a spoon of the pickle into plain curd-rice for a tangy twist. Pair with cheese toast, grilled veggies or simply use as a condiment alongside your sandwich the sweet lemon marinade works beautifully as a lively companion.

Origin and Sourcing:

Our lemons are traditionally harvested from sun-rich groves, selected for their thin skin and aromatic zest. The recipe draws on age old Indian pickle traditions (such as those featured in the classic “nimbu ka achar” heritage). We blend these lemons immediately with rock-salt, jaggery/sugar and spices like ajwain (carom seed), cumin, turmeric and asafoetida, then mature the jar under controlled conditions to allow flavour development.

Allergen Warnings:

Prepared in a facility that also handles mustard and sesame seeds. Although no nuts are added, cross contact cannot be fully ruled out. Contains salts, sugar/jaggery and spices people on low sodium or low-sugar diets should consume in moderation.

Quality Assurance:

Each batch undergoes lab-tested microbial screening and organoleptic checks (taste, aroma, texture) to ensure consistent quality. Our manufacturing follows Good Manufacturing Practices (GMP) and internal audits to maintain hygiene and safety.

Sustainability Statements:

We prioritise eco friendly glass jars (which are reusable) and we source from farmers who use sustainable citrus-growing practices. We minimise packaging waste and operate with minimal preservatives: more taste, less compromise.

Dietary Suitability:

This pickle is vegan (no animal-derived ingredients), gluten free (no wheat, barley or rye), and oil free (no added oil). Suitable for vegetarian, vegan, and most plant-based diets. While beneficial for flavour, individuals managing high sugar, high sodium or kidneyrelated conditions should moderate intake. Elevate your meals with this delightful sweet lemon pickle a true taste of tradition, reimagined for modern homes.