Add Me Mixed Supreme Pickle In Mustard Oil

Oil‑Free Sweet Lemon Pickle: Zesty & Sweet Condiment for Indian Meals.

Certifications and Standards

This product is crafted in accordance with stringent food‑safety norms. Our manufacturing units are FSSAI approved (India) and adhere to Good Manufacturing Practices (GMP). It is vegetarian friendly, with no artificial colours or preservatives.

Shelf Life and Storage Guidelines

Best‑before: 12 months from date of manufacture (under recommended storage). Store in a cool, dry place away from direct sunlight. Always use a clean, dry spoon to serve; reseal the jar properly after each use to maintain freshness and prevent contamination.

Serving Suggestions

This zesty sweet‑lemon pickle is ideal alongside hot Indian breads like rotis, parathas or naan. It also complements plain rice, khichdi, dal & rice, poha or even wraps and sandwiches where you want a tangy twist. Try a pea‑paratha with a spoon of this pickle for a flavour boost!

Origin and Sourcing

The lemons are sourced from trusted farms, processed in small batches using age‑old home style recipes with authentic Indian spices. This traditional production ensures each jar delivers the true aroma and flavour of “dadiji ke haath ka aachar”.

Allergen Warnings

Contains lemon, salt, sugar and Indian spice mix (may include mustard seeds, asafoetida, cumin etc). Packaged in facilities that handle mustard and other spices — may contain traces of mustard or others. Check label if you have specific allergies.

Quality Assurance

Each batch undergoes rigorous testing for hygiene, microbial load and packaging integrity. We ensure no artificial preservatives, no synthetic colours and compliance with food‑safety standards.

Sustainability Statement

We use eco‑friendly glass jars and recyclable packaging materials. Our raw‑material sourcing emphasises fair‑trade with regional lemon growers and minimal wastage in our production process.

Dietary Suitability

Suitable for vegetarian diets. Given its oil‑free preparation, it is a lighter alternative to traditional oily pickles. However, due to sugar and sodium content, those following strict keto, paleo or low‑sodium diets should consume in moderation.