Add Me Mixed Pickle In Apple Cider Vinegar

Certifications and Standards

We adhere to high‑quality manufacturing and food‑safety standards. FSSAI approved (ensuring compliance with Indian food safety regulations) Packed in hygienic GMP (Good Manufacturing Practice) certified facility Non‑GMO ingredients wherever applicable Oil‑free recipe suitable for vegetarians and vegans (If applicable) Gluten‑free variant available for those with sensitivities These certifications ensure you’re receiving a premium, trustworthy product.

Shelf Life and Storage Guidelines

This sweet lemon pickle is crafted with preservation in mind yet maintains freshness and flavour. Best Before / Use‑By: Typically 12 months from date of manufacture when unopened and stored properly (some similar products list 18 months) Storage: Store in a cool, dry place, away from direct sunlight. Once opened, always use a dry, clean spoon to serve, keep the jar tightly sealed. Refrigeration is recommended if ambient climate is warm/humid. Note: Since no oil is used, ensure moisture is kept out of jar to prevent spoilage. Avoid using wet spoons.

Serving Suggestions

Spread a small spoonful on hot parathas or chapatis for a tangy–sweet flavour boost. - Pair with plain dal‑rice to elevate the meal with zest and texture. Mix into sandwiches or wraps for a unique flavour twist especially with paneer or grilled veggies. Use as a flavourful topping for plain yogurt rice (curd rice) or khichdi to add contrast and brightness. For festive meals or tiffin boxes: include a small jar or portion alongside the main dish to make every bite memorable.

Origin and Sourcing

Our sweet lemon pickle is rooted in traditional Indian kitchen methods. Lemons are sourced from trusted farms where they are ripened naturally, ensuring fuller flavour and high vitamin content. The recipe is oil free and follows time‑honoured preservation techniques (salt‑maturing, sugar infusion) that yield the signature sweet‑tangy taste. Production is done in small batches under hygienic conditions, preserving the artisan‑homemade feel while meeting modern food standards.

Allergen Warnings

- Contains citrus (lemon) and may contain trace amounts of mustard, cumin or fenugreek based on the spice mix please check label for full ingredient list. While oil‑free, cross‑contamination risk in manufacturing for other pickles might exist if you have severe allergies, please verify batch specifics. High sodium content: Individuals with hypertension or kidney conditions should consume in moderation.

Quality Assurance

We prioritise hygiene and taste consistency: - Each jar is produced in a GMP‑certified facility with strict sanitation protocols. Random batch testing for microbial safety, acidity, and salt/sugar balance ensure premium quality. - Customer feedback is monitored; each lot is stamped with batch number and date for traceability.

Sustainability Statements

Packaging: We use recyclable glass jars (or food‑grade PET) with minimal plastics wherever possible. - Sourcing: Lemons and other spices are procured from sustainable farms with fair trade practices, supporting local agriculture. Processing: Oil‑free recipe reduces resource usage and aligns with low‑waste, lighter‑footprint production.

Dietary Suitability

Vegan friendly no animal‑derived ingredients. Oil‑free and minimal fat added good for lighter diets. Keto/paleo: While oil‑free, the sugar and carbohydrate content means this condiment is not ideal for strict keto diets use in moderation. Diabetic‑aware consumers: Contains sugar and salt; recommended to consume small servings and check with your dietician. Gluten free: Recipe typically does not include wheat or gluten‑derived ingredients; however, always check label for “gluten free” certification.