Add Me Instant Dana Methi Chutney

All-round flavour boost with tangy sweet lemon pickle

Certifications and Standards

Our sweet lemon pickle complies with all relevant food safety and quality standards. It is prepared in facilities adhering to good manufacturing practices (GMP) and is approved by Food Safety and Standards Authority of India (FSSAI). We also ensure product is vegetarian-friendly, uses non-GMO ingredients and is free from artificial preservatives wherever possible.

Shelf Life and Storage Guidelines

Best before: 12 months from manufacturing when stored properly. Store the jar in a cool, dry place away from direct sunlight. After opening, always use a clean, dry spoon to serve avoid contamination or moisture ingress. Keep the lid tightly closed when not in use to preserve freshness.

Serving Suggestions

This sweet lemon pickle is versatile:

• Enjoy a spoonful alongside steamed rice and dal for a bright flavour contrast.
• Use as a spread: mix with curd for a tangy dip, or layer it in a sandwich for a flavour punch.
• Pair with Indian breads like roti, paratha or naan it makes a simple meal instantly delicious.
• Stir it into plain yogurt for a quick raita twist, or serve with snacks like pakoras, samosas and chaat.

Origin and Sourcing

We source the lemons from trusted orchards in India, selecting only ripely matured citrus to ensure the best flavour and highest vitamin C content. The traditional pickle-making method is maintained lemons are properly matured, salted, then sweetened and spiced in small batches so you get that homemade authenticity in every jar.

Allergen Warnings

Contains lemon (citrus). May contain traces of mustard, fenugreek or other spices used in the blending process. Although no oil is added, if your facility also handles other products with nuts or sesame, cross contamination is possible please check the label for specific allergen statements.

Quality Assurance

Our manufacturing units follow rigorous hygiene protocols raw material testing, in-process quality checks, and finished product laboratory verification for microbial safety and shelf-life stability. Each lot is sealed, labelled and monitored for consistency.

Sustainability Statements

We use eco friendly packaging jars made from recyclable glass (or BPA-free recyclable plastic) and minimal outer packaging. The lemons are sourced from farms committed to sustainable farming practices, with minimal chemical inputs and water-efficient irrigation.

Dietary Suitability

This pickle is vegetarian friendly and suitable for vegan diets (no animal-derived ingredients). Free from added oil (in the no-oil variant), so it fits into lighter eating plans. While it contains sugar, for diabetic friendly diets please enjoy in moderation. Not a low-sodium food due to natural salt content.