Add Me Hot Rajasthani Garlic Chutney

Sweet Lemon Pickle – Traditional Home-Style Flavor for Your Pantry

Shelf Life and Storage Guidelines

- Best before: Typically around 12-24 months from the date of packaging (depending on recipe and absence of oil) example listings show 24 months shelf life. - Storage: Keep the jar tightly sealed, store in a cool and dry place away from direct sunlight. After opening, always use a dry, clean spoon to prevent moisture ingress and spoilage. Refrigeration is optional if the ambient temperature is moderate, but recommended in warmer climates for longer freshness.

Serving Suggestions

- Spoon alongside roti, paratha or puri for a burst of sweet-tangy flavour. Mix a little into plain yogurt or raita for a quick flavour upgrade. Use as a sandwich or wrap spread: a thin layer of this pickle adds zing to even vegetarian snacks. - Serve with dal-chawal, khichdi or upma it elevates simple meals into something more festive. As a condiment for cheese or crackers: the lemon’s tang & sweetness pairs surprisingly well with mild cheeses for an interesting fusion snack.

Origin and Sourcing

- Inspired by the rich pickle traditions of Rajasthan, where citrus lemons are sun-dried and spiced with local masalas. - Made using hand-picked lemons (often regional “kagzi” type) and locally-sourced spices, following a heritage recipe that delivers authentic home-style taste. :contentReference[oaicite:8]{index=8} - The production reflects small-batch craft techniques with care to maintain traditional flavour profiles.

Allergen Warnings

- May contain traces of spices such as cumin, carom (ajwain), clove, black pepper check packaging for full allergen declarations. Though oil-free in many recipes, cross-contact with oil in shared equipment may occur label accordingly. -Suitable for vegetarian diet; check for vegan suitability if sweetener or processing involves animal-derived ingredients.

Quality Assurance

- Crafted in hygienic facilities under quality-control audits and good manufacturing practices (GMP) to ensure consistent taste, safety and shelf life. - Ingredient sourcing undergoes checks for freshness, cleanliness and suitability, ensuring the lemon rind and pulp are free from defects and processed under sanitary conditions.

Sustainability Statements

- Packaging: Use of recyclable jars and minimal plastic, promoting lower environmental footprint (if applicable). - Sourcing: Supporting regional farmers in Rajasthan by sourcing lemons and spices locally, preserving traditional agricultural practices and providing fair value to growers. - Traditional methods: Sun-drying and natural spicing reduce reliance on heavy industrial processing.

Dietary Suitability

- Vegan-friendly (provided no animal-derived additives) - Lactose-free, gluten-free (since only citrus, spices and sugar are used) suitable for most vegetarian and gluten-sensitive diets. - Not specifically low-sugar or keto-certified, due to sweet component diabetic customers should use moderate quantities. - Suitable for general vegetarian diet and as a flavour enhancer in healthy meals.