Add Me Homemade Mix Achar In Olive Oil

Sweet & Tangy Oil‑Free Lemon Pickle – Gourmet Homemade Style Our product is made in a registered facility under food‑safety standards: FSSAI‑approved (India), produced in compliance with ISO/GMP hygiene practices. It is vegan, gluten free, and non‑GMO. Free from added preservatives and artificial colours, it aligns with clean‑label expectations.

Shelf Life and Storage Guidelines

Best before 12 months from the date of manufacture (please check jar‑cap for exact date). Once opened, store the jar in a cool, dry place away from direct sunlight. Use a dry, clean spoon each time avoid moisture entering the jar. Keep the lid tightly closed when not in use. Proper storage will ensure flavour, colour and freshness are retained.

Serving Suggestions

This sweet‑tangy lemon pickle is incredibly versatile: pair it with steamed rice and dal for a quick weekday meal, spread a little inside roti or paratha for a flavour boost, or stir into yogurt with cucumber for a refreshing raita twist. It also works beautifully as a condiment alongside cheese crackers or grilled veggies bring a citrusy punch to global cuisines.

Origin and Sourcing

Our lemons are hand‑picked from trusted growers in sun‑drenched regions of India, thin‑skinned and juicy, to ensure optimal flavour. The recipe is inspired by traditional North‑Indian “no‑oil” achar techniques, where lemons, salt and sunlight combine to preserve bright citrus flavour without heavy oil. Each batch is carefully handcrafted to retain the authentic homemade appeal.

Allergen Warnings

Made in a facility that handles spices and nuts; while our product does not contain nuts or dairy, trace cross‑contamination cannot be fully excluded. Please read the ingredient label for specific allergens. If you follow a low‑sodium diet or have citrus sensitivity, consume in moderation.

Quality Assurance

Every batch undergoes sensory, microbial and salt‑moisture checks in our in‑house lab. We adhere to hygiene audits, factory sanitation schedules, and full traceability from raw lemon to finished jar. You are assured of consistent taste, colour, and safety.

Sustainability Statements

We use eco friendly glass jars, recyclable lids and minimal secondary packaging. Our lemon growers follow sustainable planting and harvesting practices (no synthetic pesticides in the final crop), and excess fruit is donated or composted reducing wastage and supporting local communities.

Dietary Suitability

This product is vegan, paleo‑friendly (provided you are ok with natural sugars), keto‑compatible in small quantities (due to low fat and carbs), and suitable for vegetarian and gluten free diets. If you manage diabetes, note the sugar content and include within your overall carbohydrate allowance. Add this artisan‑crafted sweet lemon pickle to your pantry today indulge in tradition, flavour and wholesome ingredients!