Add Me Homemade Mango Pickle

oil-free sweet lemon pickle made from fresh indian lemons

Certifications and Standards

Our homemade pickle is crafted under hygienic conditions and adheres to food-safety standards. It is vegetarian, oil-free, preservative-free and suitable for committed clean-eating consumers. We follow stringent hygiene protocols, and the production facility is compliant with FSSAI (India) registration and observes GMP (Good Manufacturing Practices).

Shelf Life and Storage Guidelines

The product carries a **best-before 12 months** from the date of packaging when stored correctly. For optimal flavour and safety, store the jar in a **cool, dry place**, out of direct sunlight. Always use a **dry, clean spoon** to serve — exposure to moisture can affect preservation. :contentReference[oaicite:2]{index=2}

Serving Suggestions

This sweet lemon pickle pairs perfectly with everyday meals: enjoy a spoonful alongside steamed rice and dal, stir into khichdi or daliya for a flavour boost, spread a thin layer on parathas or wraps, or use as a tangy garnish with pakoras and snacks. For an inventive twist, mix a little into mayonnaise or yoghurt dip for sandwiches or crudités.

Origin and Sourcing

We source fresh lemons from trusted farms in India, selecting those with thin skins and high juice content for the best flavour. The traditional recipe is inspired by North-Indian heritage “khatta-meetha nimbu ka achar”, matured naturally to deepen taste and aroma. :contentReference[oaicite:3]{index=3}

Allergen Warnings

While this product contains no nuts or dairy, it is produced in a facility that may process other pickles with mustard or sesame — cross-contamination risk is low but present. Contains salt and sugar; consumers with salt-sensitive conditions and diabetics should enjoy in moderation.

Quality Assurance

Each batch is tested for texture, flavour consistency and microbial safety before packaging. Our pickling process uses only glass or food-grade jars, no artificial colourants, and all ingredients go through inspection to ensure a safe, delicious product you can trust.

Sustainability Statements

We strive for eco-friendly practices: using glass jars, minimal packaging material, sourcing locally where possible and choosing suppliers who follow sustainable harvesting of citrus. Our production aims to reduce waste, reuse reusable packaging and support local farming communities.

Dietary Suitability

This pickle is suitable for vegetarian and vegan lifestyles since no animal-derived ingredients are used. It is **oil-free**, which also makes it a lighter alternative to traditional mustard-oil pickles. However, due to its sugar and salt content, those following strict keto or diabetic diets should consume in moderation.