Add Me Hing Mango Pickle

Premium No-Oil Sweet Lemon Pickle for the Discerning Palate

Certifications and Standards

Our sweet lemon pickle is crafted under rigorous quality norms: • FSSAI approved for Indian manufacturing and food safety. • Made from Non-GMO ingredients and adheres to hygienic standards in GMP-certified kitchen. • Vegan & vegetarian friendly (no animal-derived ingredients). • Gluten-free (suitable for those avoiding gluten).

Shelf Life and Storage Guidelines

Best Before: 12 months from manufacturing when unopened and stored correctly. Once opened, refrigerate after each use, always use a clean, dry spoon. Store the jar in a cool, dry place away from direct sunlight to maintain optimum flavour and freshness. As with traditional zero-oil pickles, avoiding moisture contamination ensures longer shelf life

Serving Suggestions

This sweet lemon pickle plays well with:

• Steamed rice with a dollop of pickle and a drizzle of ghee – simple yet satisfying.
• Stuffed in a paratha or wrapped in a chapati roll for a tangy twist.
• Served with plain yoghurt or dal-rice to elevate the flavour.
• As a side with snacks like samosa, pakora or even sandwiches for a burst of Indian flavour.

Origin and Sourcing

Our lemons are hand-picked from groves in India, where they are mature and fragrant. Following traditional North-Indian pickling methods (sun-drying, salt-curing, spice infusion) we avoid heavy processing so the finished product retains authentic texture and flavour.

Allergen Warnings

Contains: lemons, spices which may include mustard (check label). While no nuts are used, our facility handles other spice-based and condiment products — cross-contact risk is minimal but present. Please use caution if you have severe allergies.

Quality Assurance

Every batch is produced in a hygienic certified kitchen under controlled conditions. Raw materials undergo quality checks (for ripeness, moisture, free from pests). Finished jars are sealed, labelled, and periodically tested for microbial safety and consistency of spice profile, so you get the same great taste every time.

Sustainability Statements

We use environmentally-friendly glass jars (or recyclable packaging) and source lemons from local farmers practicing sustainable agriculture. The zero-oil manufacturing method uses less energy and less waste compared to traditional oil-heavy pickling.

Dietary Suitability

This product is suitable for vegans, vegetarians, and for those avoiding added oils. The low fat-content makes it a good condiment for balanced meals. While tasty for all diets, those on strict low-sugar or diabetic diets should moderate usage due to natural sweeteners/sugar content.