Add Me Healthy Homemade Mango Pickle in Olive Oil

Elevate your meals with this oil-free sweet lemon pickle Certifications and Standards

Our product is prepared under hygienic, small-batch conditions with the following assurances:

• FSSAI-approved manufacturing facility (India) ensuring food safety and regulatory compliance.
• Gluten-free and vegetarian-friendly (no animal ingredients) and no added oils/fats.
• Non-GMO raw ingredients used; sourced lemons and spices are selected for purity.
• Manufactured under GMP/ISO compliant hygiene standards to ensure consistent quality and safety.

Shelf Life and Storage Guidelines

The product has a best-before period of up to 12 months from date of packaging when stored correctly. Storage instructions: keep the jar in a cool, dry place away from direct sunlight. Once opened, always use a clean, dry spoon and reseal the jar tightly. Avoid contamination from moisture or wet utensils to preserve freshness.

Serving Suggestions

This sweet lemon pickle complements a wide range of dishes:

• Serve alongside plain steamed rice and dal for an instant flavour upgrade.
• Pair with hot Indian breads like rotis, parathas or puris—just a spoonful adds tang and sweetness.
• Use as a topping on snacks like khichdi, khakra, or even chaats and sandwiches for a tangy-sweet twist.
• Mix a little into yoghurt or raita for a fusion accompaniment with a citrus punch.

Origin and Sourcing

Our pickle is rooted in the traditional North Indian recipe (popular in Uttar Pradesh) of “khatta meetha nimbu ka achar” — lemons are washed, quartered, matured with salt and sugar/spices, then packed in hygienic jars. We hand-select fresh, thin-skinned lemons, premium whole spices and salt to ensure authentic flavour and longevity.

Allergen Warnings

Contains no known major allergens such as nuts, dairy, eggs or gluten (manufactured in a vegetarian facility). However:

• May contain traces of mustard or asafoetida which are plant-derived but individuals with very specific sensitivities should check the label.
• Always use a dry clean spoon — cross-contamination with wet utensils may affect shelf life.

Quality Assurance

Every batch undergoes internal lab checks for microbial safety, salt/sugar balance and spice quality. We maintain strict hygiene protocols in our facility, use food-grade packaging and seal every jar under tamper-evident lids.

Sustainability Statements

Our packaging uses recyclable glass or PET jars and labels printed with soy-based inks. We source lemons and spices from regional farmers using sustainable harvesting practices, supporting fair trade and minimizing transport emissions.

Dietary Suitability

This pickle is ideal for vegetarian and vegan diets; oil-free makes it suitable for those seeking low-fat condiments. While it contains sugar and is not exclusively “diabetic friendly”, the serving size is small and it adds flavour with minimal quantity. Keto or very-low-carb diet followers should consider portion size due to the carbohydrate content.