Add Me Dry Mango Pickle

Homemade sweet lemon achar – nutritious, flavour-rich & versatile

Certifications and Standards

This condiment is crafted under strict hygienic and quality-controlled conditions. It is vegetarian, preservative-free (in many homemade styles) and aligns with modern clean-label expectations. Suitable certifications may include organic sourcing, no‐GMO ingredients, gluten-free, vegan, and Indian food-safety approval (e.g., Food Safety and Standards Authority of India – FSSAI).

Shelf Life and Storage Guidelines

Best-before period: typically 12 months when stored in an airtight glass container in a cool, dry place away from direct sunlight. For example, one producer notes a 12-month shelf life Once opened, use a clean, dry spoon each time and keep the jar tightly sealed to maintain freshness and prevent moisture ingress. Avoid storing water or wet spoons in the jar.

Serving Suggestions

Raise everyday meals:

• Enjoy a spoonful alongside steamed rice and dal for a flavour contrast.
• Mix into rotis or parathas: a thin spread inside the roti or as a side condiment.
• Use as a topping for simple snacks like khichdi, poha, or mild curd rice to give a sweet-tangy kick.
• Pair it with cheeses or crackers for a fusion twist—letting the lemon’s brightness shine.

Origin and Sourcing

Our sweet lemon pickle is crafted using fresh lemons sourced from trusted farms in India. The traditional method involves hand-cleaning, slicing lemons, mixing with salt and sugar, and sun-drying or carefully drying them before preserving without oil. This preserves the authentic “dadi-ka-haath” (grandmother’s touch) flavour.

Allergen Warnings

While there are no major allergens such as nuts or dairy typically present, cross-contamination could occur in mixed pickling facilities. Always check label for spices like mustard or asafoetida (hing) which may affect those with specific sensitivities.

Quality Assurance

Each batch undergoes hygiene audits, lab testing for microbial safety, and salt-sugar balance checks to ensure consistent flavour and safe preservation. We follow GMP (Good Manufacturing Practices) and ensure jars are sterilised, sealed, and stored under controlled conditions before shipping.

Sustainability Statements

We use eco-friendly packaging: glass jars or BPA-free food-grade containers, minimal plastic. Lemons are sourced from sustainable farms practicing responsible agriculture. No artificial colours or preservatives are added — celebrating simple, natural pickling.

Dietary Suitability

Suitable for vegetarian and vegan diets. As it is oil-free, it appeals to those seeking lighter condiments. Not strictly keto due to sugar content — advisable for diabetics to consume in moderation. Gluten-free by nature (verify label for cross-contact).