Add Me Dela Tenti Kerda Pickle In Mustard Oil

Sweet & Tangy Lemon Pickle Without Oil – Authentic Meetha Nimbu Ka Achar

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Certifications and Standards

This product is made under food safety standards and bears the Food Safety and Standards Authority of India (FSSAI) licence number on pack. It is vegetarian-friendly and made without oils in this variant, aligning with clean-label expectations. While specific organic or non-GMO certifications may vary by batch, the “homemade style, no-oil” variant speaks to minimal-processing authenticity.

Shelf Life and Storage Guidelines

Store in a cool, dry place away from direct sunlight. After opening, always use a clean dry spoon to scoop out the pickle and tightly reseal the jar. The manufacturer states normal warehouse temperatures are acceptable. Best before date and actual expiry will be printed on the jar lid typically shelf stability for many months when stored unopened and dry.

Serving Suggestions

Enjoy just a teaspoon alongside: - Hot roti, paratha or naan - Plain rice with dal or curry - Khichdi or vegetable pulao - Sandwich spread or wrap filling for a tangy twist Because it’s sweet and tangy with a hint of spice, it also works excellently with grilled vegetables or as a condiment for lunch boxes.

Origin and Sourcing

Crafted in India (New Delhi premises of the manufacturer) using fresh lemons and traditional spice blends, this pickle follows the regional tradition of “nimbu-ka-achar” (lemon pickle) in a no-oil version. The homemade style process emphasises simple ingredients and age-old flavour profiles.

Allergen Warnings

Check label for spice blends. While oil-free, cross-contamination in production lines may occur. Contains salt, chilli powder, cumin; may not be suitable for those allergic to specific spices. Always refer to the printed pack for full ingredients and allergen advice.

Quality Assurance

Manufactured in a hygienic food-grade facility under regulated conditions; jars are sterilised, and batch-wise testing ensures microbial safety and consistent flavour. The no-oil format also reduces oxidisation risk compared with oil-submerged pickles.

Sustainability Statements

The product comes in a glass jar (promoting reuse/recycling) and uses minimal preservatives in a traditional style. The no-oil process reduces reliance on edible-oil volumes per jar, supporting a lighter-footprint condiment.

Dietary Suitability

- Suitable for vegetarian diets. - As it contains no added animal-based ingredients, it fits vegan categories (verify label for any incidental additives). - Oil-free approach may appeal to those on lower-oil diets. - It’s sweet (contains added sugar/jaggery) so portion control is recommended for diabetic-sensitive diets. - Not strictly keto or paleo due to sugar content; however, for general balanced diets it works as a flavour enhancer.