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Sweet & Tangy Lemon Pickle – Oil-Free Homemade Goodness

Certifications and Standards

Our oil-free sweet lemon pickle is crafted in hygienic, quality controlled environments. It is: Prepared in FSSAI-licensed facilities (India) - Free from trans-fats and artificial colours - Vegan-friendly and free from animal-derived ingredients - Suitable for vegetarians - (Optional) Organic or non-GMO raw lemons used on request Quality standards such as ISO or GMP may apply to processing facilities to ensure safety and consistency.

Shelf Life and Storage Guidelines

- Best Before: 12 months from date of manufacture when unopened and stored correctly. (Some variants specify 18 months for sealed jars.) - Storage: Keep in a cool, dry place away from direct sunlight. Use a clean, dry spoon each time to serve. Once opened, ensure lid is tightly screwed and consume within recommended timeframe to preserve flavour and freshness. - No refrigeration required for unopened jar; after opening, refrigeration can prolong freshness if your environment is warm/humid.

Serving Suggestions

- A spoonful alongside hot rotis, parathas or naans adds a burst of flavour and contrast. - Mix into steamed rice or khichdi for a quick flavour upgrade. - Spread lightly over sandwiches or flatbreads for a tangy twist. - Use as an accompaniment to snack plates samosas, pakoras or even as a dip alternative. - For fasting days (upvas) choose the oil-free version to enjoy flavour without guilt.

Origin and Sourcing

Our sweet lemon pickle is crafted using sun-ripened lemons sourced from trusted growers in India, preserving the authentic regional taste of traditional homemade “achar”. The recipe is inspired by age old family traditions of pickling during the citrus season, matured carefully in salt and natural sweeteners for depth of flavour. This slow-maturing process ensures vibrant aroma and timeless taste.

Allergen Warnings

- Contains lemon (citrus) and may contain traces of mustard seed/spice blends depending on variant. - Though oil-free, cross-contact with other pickles may occur in manufacturing if you have severe allergies, please review the label or contact customer service. - High sodium content: individuals on low-sodium diets, or with hypertension/kidney concerns should consume in moderation.

Quality Assurance & Sustainability Statements

We ensure each batch is produced under strict hygiene protocols, with regular audits, microbial testing and traceability of raw materials. Packaging is designed to minimise waste, using recyclable jars and minimal plastic where possible. We strive for sustainably-sourced lemons and low-impact production methods to support eco-friendly practices and fair-trade standards for our growers.

Dietary Suitability

- Vegan & Vegetarian: Yes - Oil-free (in the selected variant) making it lighter than traditional pickles Suitable for many modern diets such as plant-based, but due to sugar and sodium content may not be ideal for strict keto or very low-carb regimes consume thoughtfully. Diabetic / low-sugar diet: Contains natural AND added sweeteners; individuals managing blood sugar should check serving size and dietary interplay.