Yours Grabenord Panipuri Masala Powder

Yours Grabenord Panipuri Masala Powder is an special curated blend of spices to bring the desi and vibrant flavours of pani puri to your pantry, the spice mix contains some of the best and premium ingredients elevating the taste and ensuring freshness, it adds to the spicy and tangy flavour of the pani puri making it more delightful ensuring the taste of indian pani puri is aligned, it can also be used as a spice to make your other chaats and dishes more flavourful and adds a different type of zest to it that can be found nowhere else.

Coriander, cumin powder, chilli powder, black pepper, salt, mango powder (amchur), black salt, cumin, and sugar are the main components of this masala powder. Every one of these components contributes significantly to the distinctive flavour profile of pani puri. While chilli powder adds a warm spiciness, coriander and cumin powders offer earthy, citrusy base notes. The subtle heat from the black pepper adds to the overall complexity. The required saltiness is provided by both salt and black salt, with black salt adding the distinctively tangy and faintly sulfurous flavour that is crucial for pani puri recipes. A zesty sourness from the mango powder perfectly balances the spices and makes the water more refreshing. The sharp and spicy flavours are tempered by a tiny bit of sugar. 

Storage Instruction:

To maintain freshness and flavour, store the masala powder in a cool, dry place away from direct sunlight and moisture. Use an airtight container or reseal the original packaging after each use. Properly stored, the masala retains its quality and aroma for several months.

How to Use:

Before adding the spice mix, ensure that the water or tamarind water is cold to give you that freshness, and then add 1-2 teaspoons of the mix into the water according to your spice tolerance. You can also sprinkle some of the mix onto your chaats to give that extra flavourful punch.

Brand details:

 Grabenord is an Indian brand specialising in plant-based spices and gourmet food, offering a variety of vegan alternatives to dairy and meat products such as cheeses, butters, sauces, and kombucha. 

Shelf life: 

Keep it sealed and in a dry place, and away from direct sunlight. Tand d can be used up to  8 months from the manufacturing date.