Yours Grabenord Chat Masala Powder
- Authentic, tangy and spicy Indian chat masala blend.
- Combines sour, salty, pungent, and warming flavours.
- Supports digestion, metabolism, immunity, and electrolyte balance.
- Versatile spice for snacks, salads, fruit, and beverages.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.12
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Yours Grabenord Chat Masala powder is the gateway to the spic, zingy and tangy flavours of India. It adds a unique type of flavour and zest to anything that it has been added to, and is very versatile in nature, as it can be used to flavour any dish, like fruit salad chaat, fried snacks or any beverage of your choice, like buttermilk juices or any kind of cold beverages. It gets its tangy nature from the dry aamchur powder, its earthy aromatic flavour from cumin and coriander, and its spice from black pepper and chilli powder, giving you a taste of India you've ever had before.
The chat masala is a combination Cinnamon, black pepper, fennel, ginger, nutmeg, mango powder, black salt, and sugar to give you that flavourful tangy taste which are grounded very finely making it easier to sprinkle and mix onto your choice of dish or beverage, every spice is key to the blend being perfect and flavourful ensuring the spice mix gives earthy, spicy, sweet taste all at the same time.
Chat masala is renowned for its medicinal properties, founded by Ayurveda and modern science, like its inflammatory properties, aiding in digestion by stimulating digestive enzymes and helping to boost metabolism, which helps with overall health. It also helps to absorb nutrients quickly, aiding muscle repair.
How to Use:
Sprinkle the spice mix over salads, chaat dishes or any beverage of your choice to give that flavourful and tangy punch
Brand details:
Grabenord is an Indian brand specialising in plant-based spices and gourmet food, offering a variety of vegan alternatives to dairy and meat products such as cheeses, butters, sauces, and kombucha.
Shelf life:
Keep it sealed and in a dry place, and away from direct sunlight, and it can be used up to 8 months from the manufacturing date.
Important Disclaimer
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