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100 G Box Weikfield Freeze Icecream Mix Powder Chocolate ShopIndianProductsa
100 G Box Weikfield Freeze Icecream Mix Powder Chocolate ShopIndianProductsa
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Weikfield Freeze Icecream Mix Powder Chocolate

In Stock
USD 2.18
2.29 5% OFF
Indulge in the goodness of Weikfield Freeze Ice Cream Mix Powder - Chocolate (100g Box). Experience the delightful flavor of homemade chocolate ice cream, now with a new and improved taste. Easy to prepare, this mix is perfect on its own or as a delightful addition to other desserts like cakes, pastries, and waffles. Elevate your dessert experience with Weikfield Freeze Ice Cream Mix Powder!

Size

Authentic
Tracked
Returns

Expected Delivery

Jun 16 – Jun 22

to your location

9-13 business days

TotalUSD 2.18
1

Authentic Heritage & Story

Create Delicious Homemade Chocolate Ice Cream with Weikfield Freeze Mix Powder

Elevate your dessert game with Weikfield Freeze Icecream Mix Powder in Chocolate flavor. Making your own rich and creamy chocolate ice cream has never been easier. Simply follow the quick and simple steps below to enjoy a delightful frozen treat at home.

Ingredients:

  • Sugar
  • Edible Maize Starch
  • Dextrose
  • Emulsifier (Ins 412)
  • Artificial Flavoring Substance (Saffron and Pista)
  • Stabilizer (Ins 331)
  • Tricalcium Phosphate (Ins 341 (III))

Nutritional Facts:

Per 100g - Energy: 378 Kcal, Protein: 0.8g, Fat: 0.5g, Carbohydrates: 92g, Sugar: 91g

How to Use:

  1. Set the refrigerator to the coldest temperature 1/2 hour before preparing the ice cream.
  2. Empty the contents of the packet into 1/2 liter of milk and heat to a boil for 2 minutes with constant stirring until it becomes a homogeneous mixture.
  3. Cool the ice-cream mixture and pour it into trays (preferably aluminum trays), avoiding a layer of more than 25mm.
  4. Place the trays in the freezing compartment of the refrigerator.
  5. The ice cream will almost set in two hours. Remove the tray and beat with a spoon or in a mixer until smooth.
  6. At this stage, the ice cream can be served, or if desired, after beating, put the ice cream back in the tray, cover it with a polythene sheet (a milk bag can be used), and let it firm up to the required consistency.
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Important Disclaimer

While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.

For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem.