Vellanki Foods Minapa Vadiyalu

Minapa Vadiyalu are a cherished part of Andhra and Telangana cuisine, prepared with care using urad dal (black gram) and traditional techniques. At Vellanki Foods, we stay true to the authentic recipe—creating these delicious vadiyalu from a fine paste of soaked urad dal, shaped and sun-dried to perfection.

Once dried, they can be deep-fried in hot oil to puff up into crispy delights that add texture and flavor to any meal. Minapa Vadiyalu are typically enjoyed as an accompaniment with rice, especially with dal, sambar, or curd rice, and are also a popular snack during festivals or everyday meals.

Key Benefits

• Traditional Taste: Made following time-honored South Indian methods.

• Crispy & Light: Perfectly puffed when fried for a satisfying crunch.

• Urad Dal Rich: Packed with protein and flavor.

• Multipurpose Use: Serve as a meal side or enjoy as a snack.

• Convenient Shelf Life: Long-lasting and easy to store.

Ingredients
Urad Dal (Minapappu), Cumin, Salt, Asafoetida (Hing)

Shelf Life
Typically 3–6 months (Please refer to the product label for exact duration.)

How to Use

• Deep-fry in hot oil until golden and crisp.

• Serve with rice and curry, or as a crunchy tea-time snack.

• Can be crushed over curd rice for added texture and flavor.

Storage Instructions
Store in an airtight container in a dry, cool place. Keep away from moisture to retain quality until ready to fry.