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250 G Veeba Chef Hot Garlic Gravy ShopIndianProductsa
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VEEBA

VEEBA Chef Hot Garlic Gravy

In Stock
USD 2.98
Indulge in the rich and flavorful VEEBA Chef Hot Garlic Gravy (250g). Crafted with ripe chilis and zesty garlic, this versatile gravy delivers restaurant-style goodness at home. No Added Preservatives, No Synthetic Colors, and No artificial flavors make it the perfect choice for a delicious and hassle-free culinary experience. Elevate your dishes with the exquisite taste of VEEBA Chef Hot Garlic Gravy

Size

Authentic
Tracked
Returns

Expected Delivery

Jun 16 – Jun 22

to your location

9-13 business days

TotalUSD 2.98
1

Authentic Heritage & Story

Unleash the Flavors with VEEBA Chef Hot Garlic Gravy

Indulge in the rich and versatile VEEBA Chef Hot Garlic Gravy (250g), a perfect blend of ingredients including:

  • Water
  • Garlic (20.0%)
  • Synthetic Vinegar [Water, Acetic Acid (Ins260)]
  • Sugar
  • Refined Soyabean Oil
  • Red Chillies
  • Tomato Paste
  • Iodised Salt
  • Soyabean Sauce [Water, Soybean, Wheat, Iodised Salt, Acidity Regulator (Ins260), Flavour Enhancers (Ins627, Ins631), Preservative (Ins202)]
  • Emulsifiers And Stabilizers (Ins1422, Ins415)
  • Flavour Enhancer (Ins635)
  • Ginger
  • Spices And Condiments
  • Acidity Regulator (Ins330)

Contains added flavors (Natural and Nature-Identical Flavouring Substances).

Nutritional Information (Per 100g)

  • Energy - 144.40 Kcal
  • Protein - 1.70 Gm
  • Total Carbohydrates - 21.80G
  • Sugar - 10.95Gm
  • Total Fat - 5.60Gm

How to Use

Enjoy a delightful culinary experience with VEEBA Chef Hot Garlic Gravy. Follow our recipe for Chicken Hot Garlic, Paneer Hot Garlic, or Vegetables in Hot Garlic Sauce:

  • Marinate 200-250g boneless chicken with 1 egg, 1 tsp cornflour, salt, and pepper. Fry until golden brown.
  • OR, marinate 250g paneer dice with 2 tsp cornflour, salt, and pepper. Dip in batter, fry until golden brown.
  • Chop vegetables of your choice.
  • Mix 135g (half bottle) of VEEBA Hot Garlic Sauce with an equal amount of water.
  • Saute onion, bell peppers, blanched broccoli/mushrooms/carrot dices in 1 Tbsp oil.
  • Add the prepared chicken/paneer, then the gravy mix. Bring to boil and simmer. Your dish is ready to serve!
GroceryFoodPackagedReady to Use

Important Disclaimer

While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.

For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem.