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250 G Box Timios Vanilla Cake Muffin Mix Made With Multigrain ShopIndianProductsa
250 G Box Timios Vanilla Cake Muffin Mix Made With Multigrain ShopIndianProductsa
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Timios

Timios Vanilla Cake & Muffin Mix Made With Multigrain

In Stock
USD 4.10
Timios Vanilla Cake & Muffin Mix - a 250g box of wholesome delight. Packed with multigrain goodness – wheat, corn, jowar, and ragi, sweetened with jaggery. Rich in protein, iron, and calcium, these guilt-free mixes contain NO artificial colors, flavors, or synthetic preservatives. Easy to use, ready in under half an hour, perfect for family baking sessions. Stock up for anytime cake cravings. Each pack includes 12 muffin paper moulds for added convenience. Timios makes vanilla goodness a treat for everyone

Size

Authentic
Tracked
Returns

Expected Delivery

Jun 16 – Jun 22

to your location

9-13 business days

TotalUSD 4.10
1

Authentic Heritage & Story

Wholesome Timios Multigrain Vanilla Cake & Muffin Mix

Indulge in Timios' Vanilla Cake & Muffin Mix, a 250g box brimming with goodness. Crafted with organic whole wheat flour, jaggery powder, milk solids, berries (strawberry, blueberry & cranberry), baking powder, natural vanilla powder, and baking soda, it's a treat for your taste buds.

  • Organic Whole Wheat Flour (40%)
  • Organic Jaggery Powder (29%)
  • Milk Solids
  • Corn Flour
  • Berries (10%) (Strawberry, Blueberry & Cranberry)
  • Baking Powder
  • Natural Vanilla Powder
  • Baking Soda

Nutritional Facts

Serving Size 30g. Servings Per Pack: 8 NUTRITIONAL FACTS* Per 100g:

  • Energy - 304.1 kcal
  • Protein - 8.9 g
  • Total Fat - 1 g
  • Carbohydrate - 63.6 g
  • Total Sugar - 48.2 g
  • Calcium - 171.6 mg
  • Iron - 4.6 mg
  • Cholesterol - <1 mg

How to Use

For eggless cake:

  1. Preheat the oven to 180 degrees C (356 degrees F).
  2. Grease a 7-inch pan and line with oil/butter and dust with flour. (Lining with butter paper is optional)
  3. In a large mixing bowl, add 100ml (1/2 cup) of milk and Timios Cake Mix. Beat for 3 minutes.
  4. Add 28ml (2tbsp) of oil and beat for 2 minutes until smooth.
  5. Pour the batter into the pan and bake at 180 degrees C (356 degrees F) for 20 to 25 minutes.
  6. The cake is ready when a fork or toothpick comes out clean. Allow it to cool before removing it from the pan.

For a cake with egg:

1 Egg + 30ml (2tbsp) Oil + Cake Mix + 50ml Water

In step 3: Replace milk with 1 egg and whisk it. Use 30ml (2tbsp) of oil. Add 50ml of water or more till you get a smooth cake batter consistency.

For Muffins:

Grease the muffin moulds and fill 1/2 of each cup with the prepared batter. Bake at 180 degrees C (356 degrees F) for 20 to 25 minutes.

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Important Disclaimer

While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.

For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem.