Three Mango Mirch Powder
- Choicest three chili varieties.
- Brilliant red pickle color.
- Traditional hand-pick selection.
- Fine sifted texture.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 1.12
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Three Mango Mirch Powder mixes top dried red chilies from Warangal, Byadgi, and Guntur for a fiery, colorful kick. This finely ground blend gives pickles their signature red tint and balanced heat without extra fuss
Three Mango's creations are inspired by the rich, sun-kissed areas of India, where the country's prime mangoes are cultivated. The mouth-watering masterpieces are crafted to highlight the sun-kissed, ripened mangoes encased in creamy, luxurious products. Each product offers an astounding combination of authentic craftsmanship and pure, concentrated Alphonso mangoes, the perfection of mango varieties, and a complementary heirloom assortment.
Emphasizing the essence of pure, unadulterated products, Three Mango's creations are not only expertly made to sustain the land, avoid the use of harmful chemicals, and preserve the materials. Each item - a well of summer's radiant, celebratory effusion- is bursting with authentic taste to reminisce about carefree days of summer and joy. The creations are made to evoke childhood summer days. Each element is a promise to a taste experience that is a synergy of flavors.
Happy, guilt-free pleasure can be fully realized if the Three Mango creations elevate simple products to pure, pleasurable snacks or desserts.
Shop now on shopindianproducts to get this delight and revitalise your mood.
Brand details:
Three Mango creates spice powders from select Indian chilies using modern processing and traditional methods, to produce pure mirch that's ideal for pickles and daily meals - available through reliable retailers.
Storage instructions:
Keep the tea in a cool, dry place away from direct sunlight and strong smells. Use an airtight container to preserve its freshness and aroma for longer periods. Can be used for 12 months.
How to use:
Sprinkle 1/2 to 1 tsp per serving into curries, marinades, or pickles during cooking. Adjust to taste for desired heat.
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